Best Hotel Riley Rum Cocktail Recipes
MARY PICKFORD COCKTAIL
This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920's with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except the cherry into a cocktail shaker filled with ice.
- Shake well and pour into a cocktail glass, then garnish with a cherry.
Nutrition Facts : Calories 220.6, Fat 0.1, Sodium 7.3, Carbohydrate 22.8, Fiber 0.3, Sugar 16.9, Protein 0.2
RUM COCKTAIL
This drink reminds me of recipe#228730. Almost the same taste but not the same color. I love it. From the Bartender's Guide
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Vigorously shake the white rum, dark rum, Kahlua, lemon juice and orange juice over ice cubes in a shaker until well frosted.
- Strain into a chilled lowball glass. (I poured it with the ice).
- Decorate with the slice of lime.
Nutrition Facts : Calories 227.7, Fat 0.1, Sodium 3, Carbohydrate 14.6, Sugar 14.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #puerto-rican #north-american #for-1-or-2 #beverages #caribbean #easy #central-american #cocktails #number-of-servings #3-steps-or-less
You'll also love
