HOTEL CONDON CORN BREAD
Make and share this Hotel Condon Corn Bread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.
- In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly add the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
- Place the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
- Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
- Invert the bread onto a platter and drizzle with honey. Cool completely, then cut and serve.
HOTEL CONDON CORN BREAD
Dear SOS: I had the most wonderful corn bread at the Hotel Condon in Condon, Ore. Is it possible to get the recipe? Bea Nash Gold Beach, Ore. Dear Bea: This corn bread is packed with flavor. It is made ... Read more
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Step 1Heat the oven to 375 degrees. In a large bowl, whisk together the eggs. Whisk in the creamed corn, then the melted butter. Whisk in the sugar until fully combined.
- Step 2In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly whisk the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
- Step 3Spoon the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
- Step 4Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
- Step 5Invert the bread onto a platter and "frost" with the honey. Cool completely, then cut and serve.
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