Best Hot Vidalia Onion Dip Recipes
HOT VIDALIA® ONION DIP
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!
Provided by DoreenRN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
- Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
HOT VIDALIA ONION DIP
Steps:
- Use only Kraft or Hellman's mayonnaise, the cheaper stuff makes it runny. Mix together and bake at 350 degrees until bubbly.
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