Best Hot Vanilla Recipes

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HOT VANILLA



Hot Vanilla image

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g

HOT VANILLA SOUFFLE



Hot Vanilla Souffle image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for souffle dish
1 1/3 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
1/3 cup plus 1 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsalted butter, softened
4 large eggs, separated
Confectioners' sugar
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • Preheat the oven to 350 degrees F. Brush 4 to 6 individual souffle dishes (or a 7-cup souffle dish) well with melted butter. Put the sugar inside one dish and toss to coat, then tip the excess sugar into the next dish and repeat. Place the dishes in the refrigerator to chill.
  • Reserving 1/3 cup of the milk, place the remaining 1 cup in a large saucepan. Add the vanilla bean and heat just to a boil, then turn off the heat and set aside to let the vanilla bean infuse for 10 minutes. Meanwhile, in a medium bowl, whisk the 1/3 cup granulated sugar, the flour, and the reserved 1/3 cup milk. Add a little of the hot milk and whisk to combine, then add the flour mixture to the hot milk mixture in the saucepan. Bring to a simmer over medium heat, whisking occasionally. Simmer just until thickened, about 1 minute. Turn off the heat. Add the butter, stir, cover, and set aside 15 minutes. Remove the vanilla bean and whisk in the egg yolks.
  • In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites in a clean dry bowl until soft peaks form. Add the remaining 1 1/2 tablespoons sugar and continue whipping until stiff and glossy. Fold into the milk mixture.
  • Pour the mixture into the prepared dishes, filling them 3/4 full. Run your thumb around the inside rim of each dish, making a shallow "moat" around the edge of the batter. This will help the souffles to rise straight up. Dust the surfaces with confectioners' sugar. (The souffles can stand at this point for up to 30 minutes.) Bake in the center of the oven until puffed and light golden brown, 20 to 30 minutes. Do not open the oven door unless absolutely necessary.
  • Satin Chocolate Sauce: Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) At the table, serve the hot souffles by poking a hole in each one and pouring chocolate sauce into the hole, then drizzling sauce over the tops. For a large souffle, spoon onto dessert plates and drizzle sauce on each serving.

HOT FUDGE OVER VANILLA ICE CREAM



Hot Fudge Over Vanilla Ice Cream image

Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa mixed with bittersweet chocolate, cream, and sugar, gives this sauce irresistible boldness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 1 quart hot fudge

Number Of Ingredients 10

1 1/4 cups heavy cream
4 tablespoons unsalted butter
2/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1/2 cup light corn syrup
1 cup unsweetened Dutch-process cocoa powder, sifted
Salt
6 ounces bittersweet chocolate, chopped (1 cup)
2 teaspoons pure vanilla extract
Vanilla ice cream, for serving

Steps:

  • Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.

CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM



Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream image

Provided by Food Network

Categories     dessert

Time 55m

Yield 1 (2 layer) cake

Number Of Ingredients 18

500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
2 sticks butter
2 cups sugar
4 large eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup whole milk
1 1/2 teaspoons vanilla extract

Steps:

  • Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
  • Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
  • Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
  • Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
  • Preheat oven to 350 degrees F.
  • Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
  • Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
  • Frost cake and decorate as desired.

HOT VANILLA MALTED



Hot Vanilla Malted image

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups whole milk
1 vanilla bean, seeds scraped
2/3 cup malted milk powder
1/4 cup packed light brown sugar
Ground cinnamon, for garnish

Steps:

  • Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  • BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

HOT FUDGE BROWNIE SOUFFLE WITH VANILLA ICE CREAM SAUCE



Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce image

This was very well-received at a dinner-party. The guests enthused and everyone left with the recipe. Easy too.

Provided by evelynathens

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter, cut into small pieces
4 ounces best-quality chocolate, coarsely chopped (semisweet works too)
3/4 cup sugar
4 egg yolks, room temperature
1 tablespoon instant coffee, dissolved in
1 tablespoon rum
1 teaspoon vanilla
1/4 cup all-purpose flour
5 egg whites, room temperature
1 pint premium-quality vanilla ice cream
2 tablespoons rum

Steps:

  • Position rack in center of oven and preheat to 450°F.
  • Butter a 1-quart soufflé dish and sprinkle with sugar.
  • Melt butter with chocolate, stirring until smooth.
  • Blend in ¼ cup of sugar, yolks, coffee mixture and vanilla; stir in flour (can be prepared several hours ahead and set aside at cool room temperature. Reheat before continuing.) Beat whites in large bowl until soft peaks form; gradually add remaining ½ cup sugar, beating, until whites are stiff but not dry.
  • Fold ¼ of whites into chocolate mixture, then fold chocolate back into whites (be careful not to deflate - a few streaks of white may remain).
  • Gently turn batter into prepared dish.
  • Sprinkle lightly with sugar.
  • Bake 5 minutes.
  • Reduce oven temperature to 400F and continue baking until puffed, about 20 minutes (center will remain moist).
  • Serve immediately with sauce.
  • (and remember - A SOUFFLE WAITS FOR NO ONE).
  • Vanilla Ice Cream Sauce: Let ice cream soften 10 minutes; add rum and beat until smooth.

Nutrition Facts : Calories 509, Fat 33.3, SaturatedFat 20.1, Cholesterol 187.5, Sodium 202.7, Carbohydrate 46.9, Fiber 3.6, Sugar 35.6, Protein 9.5

VANILLA VODKA WHITE HOT CHOCOLATE



Vanilla Vodka White Hot Chocolate image

This is a great way to warm up! Sweet but not too sweet, a little heat from the vodka and some extra flavor from the vanilla. I use 1% milk and it's creamy and delicious. There aren't a lot of ingredients in this, so use good vodka. This is dessert in a glass! Adapted from Sunset Magazine

Provided by Jennifer H @Kinepeli

Categories     Hot Drinks

Number Of Ingredients 4

3/4 cup(s) milk (fat percent of your choice)
2 tablespoon(s) white chocolate chips
2 tablespoon(s) vanilla vodka
1 tablespoon(s) miniature marshmallows

Steps:

  • Heat milk in a saucepan until VERY hot - but don't let it get to a boil.
  • While milk is heating, measure white chocolate chips.
  • Put marshmallows in a heatproof glass. Add vanilla vodka.
  • When milk is hot, whisk in white chocolate chips. Whisk until chips are melted and milk is a little frothy.
  • Pour milk over the vodka and marshmallows in the glass.
  • Enjoy!

HOT VANILLA HONEY MILK



Hot Vanilla Honey Milk image

an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste, but i think that below is the recipe perfected. Also, you can use any type of milk that you like, including whole, soy or rice, i just used skim to keep it light and healthy. Enjoy!

Provided by luv_yoo_lotz

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup skim milk
1/2 tablespoon honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • 1. Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
  • 2. In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
  • 3. Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
  • 4. Microwave for one more minute, or until desired temperature is reached.

HOT DOG BUN VANILLA BREAD PUDDING



Hot Dog Bun Vanilla Bread Pudding image

My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space is very limited. So I decided to make a Bread Pudding. and OMG is it good. Hope you enjoy it as much as our Youth !! btw we cook...

Provided by Kellie Parker

Categories     Other Desserts

Time 55m

Number Of Ingredients 7

8 hot dog buns
5/8 c margarine or butter
4 large eggs
2 tsp vanilla
2 c sugar
1 Tbsp cinnamon
2 1/2 c milk

Steps:

  • 1. turn oven on 350
  • 2. Place buns crust side up in a lightly greased baking dish. stacking layers.
  • 3. Melt butter or margarine and pour over buns
  • 4. Mix all of the remaining ingriedents and pour over all buns with butter
  • 5. Then bake for about 35 minutes til custard has cooked. Enjoy !!!

HOT VANILLA



Hot Vanilla image

Make and share this Hot Vanilla recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup skim milk
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract
fat-free whipped topping (to taste)
cinnamon (to taste)

Steps:

  • Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
  • Stir in splenda and vanilla.
  • Garnish with fat free whipped topping and cinnamon if desired.
  • Serve immediately.

Nutrition Facts : Calories 86.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 109, Carbohydrate 12.6, Sugar 2.1, Protein 7.3

PROFITEROLES WITH VANILLA CREME CHANTILLY AND HOT CHOCOLATE SAUCE



PROFITEROLES WITH VANILLA CREME CHANTILLY AND HOT CHOCOLATE SAUCE image

Categories     Bread     Egg     Brunch     Dessert     Bake     Christmas     Low Fat     Quick & Easy     Fall     Spring     Summer     Winter

Yield 4 10

Number Of Ingredients 16

Choux Pastry Puffs
1 C + 2 Tbs. plain (all-purpose) flour
1 C water
1/2 C unsalted butter, cut into 16 equal pieces
2 Tsp. sugar
1/2 Tsp. salt
4 Large eggs
Crème Chantilly - Chantilly Cream {Crema Chantilly}
1 1/2 vanilla pods
1 1/4 C heavy cream
1 1/2 Tbs. confectioners' sugar sifted
Gordon Ramsay's Hot Chocolate Sauce
7 oz. good quality dark chocolate, 70% coarsely chopped
2 Tbs. unsalted butter
3 Tbs. liquid honey
1/2 C whole milk

Steps:

  • Choux Pastry Puffs 1. Preheat the oven 425 degrees F. 2. In a medium sauce pan bring water, butter, sugar and salt to a rolling boil over med-high heat, stirring gently with a wooden spoon. 3. When mixture begins to boil add flour all at once & stir vigorously until paste reaches an internal temperature 176 degrees F. Remove from heat. 4. Allow paste to cool, stirring a couple of times, to internal temperature of 122 degrees F, about 2 min. 5. Add the eggs one-at-a-time, stirring vigorously after each addition making sure each egg is well incorporated before adding the next. 6. Transfer choux pastry to large pastry bag fitted with large plain tip. To prevent tops from burning level peaked tops with a wet finger. 7. Lightly sprtiz puffs with water and immediately place in the oven to bake. Bake until golden 25 to 30 min. 8. Poke each puff in the side to released heat. Crème Chantilly - Chantilly Cream {Crema Chantilly} 1. Scrape the seeds from the vanilla pods into the bowl. Add the heavy cream and confectioners' sugar. 2. Refrigerate until ready to use. Hot Chocolate Sauce 1. Place the chocolate, unsalted butter honey into a heatproof bowl. Set the bowl over a saucepan of simmering water. Heat, stirring occasionally until the chocolate and butter has melted. 2. Gradually whisk in the milk until you have a smooth sauce and the milk is warmed through, set aside.

HOT VANILLA MILK



Hot Vanilla Milk image

I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.

Provided by Elmotoo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces whole milk
1 -2 tablespoon vanilla sugar, to taste
1 -2 tablespoon pure vanilla extract, to taste

Steps:

  • Heat the milk in a mug 1 1/2 minutes in the microwave.
  • Stir in sugar & vanilla extract.
  • Stir & enjoy.
  • :).

Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5

VANILLA ICE CREAM WITH HOT RHUBARB-BLACKBERRY COMPOTE



Vanilla Ice Cream with Hot Rhubarb-Blackberry Compote image

A rhubarb-blackberry compote over vanilla ice cream is our healthy version of a hot-fudge sundae. If you can't find fresh fruits, frozen ones may be substituted.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 4

2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
2 cups fresh or frozen blackberries
2 tablespoons unsalted butter
1 pint vanilla ice cream, homemade or store-bought

Steps:

  • In a small pot, combine rhubarb, 1 cup blackberries, and butter. Cover tightly, and cook over the lowest possible flame for 8 minutes, or until rhubarb is tender. Stir occasionally to prevent sticking. Add remaining blackberries and heat through. Pour over ice cream and serve.

HOT VANILLA



Hot Vanilla image

Make and share this Hot Vanilla recipe from Food.com.

Provided by x0xMandYx0x

Categories     Shakes

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
4 tablespoons whipping cream
1/2 vanilla bean
1 1/2 teaspoons sugar
cinnamon, to taste

Steps:

  • In a saucepan, combine the ingredients and warm over low heat.
  • When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
  • Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
  • Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
  • Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
  • Drink while hot.

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.

Provided by TALIA 3

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 cup low-fat milk
1/4 teaspoon vanilla essence
1/2 teaspoon cinnamon
12 g dark chocolate

Steps:

  • Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
  • Continue cooking until the dark chocolate is completely dissolved.
  • Pour mixture into a mug, and add vanilla essence and cinnamon.

Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1

VANILLA COFFEE WHITE HOT CHOCOLATE



Vanilla Coffee White Hot Chocolate image

Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces white baking chocolate with cocoa butter, coarsely chopped
2 cups milk (half-and-half, or light cream)
1/3 cup hot strong coffee
1/2 teaspoon vanilla
vanilla ice cream (optional)
grated nutmeg, cinnamon, chocolate-flavor candy sprinkles (optional)
2 -3 tablespoons brandy, as you wish (per serving, use less, more as you like)

Steps:

  • In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
  • Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
  • Cook and stir over medium heat until heated through.
  • Stir in coffee and vanilla.
  • Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
  • Brandied White Hot Chocolate:.
  • Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

Nutrition Facts : Calories 288.3, Fat 25.7, SaturatedFat 15.5, Cholesterol 17.1, Sodium 60.3, Carbohydrate 5.7, Sugar 0.1, Protein 4

VANILLA ALMOND HOT COCOA



Vanilla Almond Hot Cocoa image

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

1 cup sugar
2/3 cup baking cocoa
1/4 teaspoon salt
8 cups 2% milk
2/3 cup water
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.

VANILLA HOT CHOCOLATE MIX



Vanilla Hot Chocolate Mix image

Provided by Tracey Seaman

Categories     Hot Drink     Non-Alcoholic     Chocolate     Christmas     Vanilla     Edible Gift     Drink

Yield Makes 24 to 32 servings (10 cups mix)

Number Of Ingredients 5

4 cups granulated sugar
1/2 vanilla bean, split crosswise (see tips, below)
1 1/2 pounds high-quality semisweet chocolate, coarsely chopped
8 ounces milk chocolate, coarsely chopped
2 cups unsweetened cocoa powder, preferably Dutch process (see tips, below)

Steps:

  • Place sugar in large bowl. Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod. Work seeds in with your fingers. Cover snugly with plastic wrap and let stand overnight at room temperature.
  • In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.)
  • Remove pod from sugar. Add ground chocolate and cocoa powder to sugar and whisk to blend.
  • Store mix airtight at room temperature for up to six months.
  • To serve:
  • For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power). Whisk in 1/4 to 1/3 cup mix. Serve with unsweetened softly whipped cream or marshmallows.

VANILLA-SPIKED HOT COCOA



Vanilla-Spiked Hot Cocoa image

Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup cocoa powder
1/4 cup sugar
4 cups nonfat milk
vanilla-flavored syrup

Steps:

  • Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  • Heat over medium heat and whisk until cocoa becomes smooth.
  • Add remaining milk and heat until steam rises and bubbles form around the edges.
  • Do not boil.
  • Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

HOT & SWEET VANILLA



Hot & Sweet Vanilla image

If you love hot cocoa, your going to love the warm feeling of Hot Vanilla. I love this recipe because it is nice to have after coming in from a cold day.

Provided by TeenChef5

Categories     Beverages

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups milk
1 1/2 tablespoons white sugar
1 teaspoon vanilla extract
1/2 cup black coffee (optional)

Steps:

  • Place 2 cups of milk into a microwavable cup, and heat it on high for 1 1/2 minutes.
  • Add vanilla extract, and sugar, and stir in .
  • If you are a coffee lover then you can put in 1/2 cups of black coffee to make a nice latte with a creamy milk top.
  • Set to cool for 1-2 minutes if you don't like it really hot.

Nutrition Facts : Calories 397.6, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.7, Carbohydrate 42.1, Sugar 19.4, Protein 16

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