Best Hot Tamale Pie Recipes

HOT TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
• Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
• Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
• Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
• Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
• Bake in the preheated oven for 50-60 minutes, until golden brown.

HOT TAMALE PIE

Steps:

• In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.

SOUTH OF THE BORDER HOT DOG TAMALE PIE

Steps:

• Pre Heat oven to 375 degrees.
• In a large skillet, cook onion and green pepper in butter til tender but not brown.
• Cut Hot Dogs into 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce,olives, garlic, sugar, chili powder and a dash of pepper.
• Simmer uncovered, til thickened, about 30 minutes.
• Add cheese. Stir until melted.
• Turn misture into a greased 9 x 13 casserole dish.
• Place 2 cups cold water in a sauce pan. Stir in corn meal and 1/2 teaspoons salt. Cook and stir until very thick (1/2 to 1 minute after mixture comes to a boil).
• Spoon over the hot mixture forming a lattice design.
• Bake at 375 degrees for 25 to 30 minutes.

HG'S HOT TAMALE PIE - WEIGHT WATCHERS = 4 POINTS

Steps:

• Preheat oven to 350 degrees.
• Mix together cornbread mix, egg substitute and applesauce. Set aside.
• In a large pan sprayed lightly with nonstick spray, begin to cook onions and soy crumbles over medium heat. Once crumbles have thawed, add in taco seasoning, cumin and 1/4 cup of water. Stirring occasionally, continue to cook until the water has absorbed. Then add the taco sauce, corn, and black beans, and mix well.
• Pour mixture into a large round casserole dish sprayed lightly with nonstick spray, and then evenly cover with the cornbread topping mixture.
• Bake in the oven for 20 minutes, or until top is golden brown and firm.

COWBOY HOT TAMALE PIE

Steps:

• 1. Brown ground beef in skillet, breaking up meat with fork.
• 2. Add seasonings and tomatoes; simmer 5 minutes.
• 3. Stir in corn and olives.
• 4. Combine cornmeal, salt and water; cook, stirring, until thick.
• 5. Add pimento.
• 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
• 7. Pour in beef mixture and make a border of remaining mush around edge of baking dish.
• 8. Bake at 350 about 40 minutes.
• 9. Sprinkle with remaining cheese and bake 5 minutes longer.

HOT TAMALE SKILLET PIE

Steps:

• 1. In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
• 2. In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
• 3. Heat oven to 400. Pour cornmeal mixture to bottom of Skillet. Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.

HOT TAMALE PIE

Steps:

• In a large nonstick skillet over medium heat, brown the beef and onion; drain.
• Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
• Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
• Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
• Scatter over the meat.
• Bake at 375 degrees for 15 minutes.
• Sprinkle the cheese over the top and bake 10-15 minutes more.

HOT TAMALE PIE

Steps:

• brown beef, onion, pepper and seasonings, tomato, beans and corn and simmer Pour into greased casserole Add flour cornmeal, baking powder, sugar Beet egg, milk, oil and stir wet ingredients into dry Spread over meat mix and bake 30 minutes in a 300 oven

HOT TAMALE PIE

Steps:

• Brown ground beef, onion and green pepper. Drain grease.
• Add salt, pepper, chili powder, tomatoes and kidney beans to meat mixture.
• Let simmer while preparing the corn muffin mix.
• Mix muffin mix per package instructions omitting any egg and using the 1 cup of milk.
• Pour meat mixture into casserole, top with muffin mix.
• Bake in 400 degree oven 20-25 minutes, or until muffin mix is cooked through (mine always takes 25 mins.).
• Sprinkle cheese on top and bake for another 5 minutes until cheese is melted.

HOT TAMALE PIE RECIPE - (4.4/5)

Steps:

• Preheat oven to 425. In a large skillet add ground beef and onion. Break up and cook until onion is tender and meat is browned. Drain off fat. Stir soup, tomato sauce, corn, olives, chili powder and pepper to meat mixture. Bring just to boiling and spoon into a 2-quart baking dish. Set aside. In a medium bowl combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl whisk together egg, buttermilk, and oil, Add to cornmeal mixture, stir until batter is smooth. Spread over meat mixture and bake for 35 minutes or until top of crust in nice and brown. Serve warm.

HOT TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
• Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
• Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
• Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
• Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
• Bake in the preheated oven for 50-60 minutes, until golden brown.