Best Hot Sticky Chicken Drumsticks Recipes
SWEET 'N STICKY BAKED CHICKEN DRUMSTICKS
Provided by Georgia
Number Of Ingredients 8
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
- Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
- Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
STICKY SLOW COOKER CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Rub spice mixture into chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into chicken.
- Cover and cook on low for 8 to 12 hours until very tender. If you have a newer crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food thermometer (an instant read thermometer is great)-the temperature should be 165 F. Serve immediately with lots of napkins.
Nutrition Facts : Calories 399 kcal, Carbohydrate 17 g, Cholesterol 230 mg, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, Sodium 421 mg, Sugar 15 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
HOT & STICKY CHICKEN DRUMSTICKS
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Provided by Jenny
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.
Nutrition Facts : Calories 849.9, Fat 45.2, SaturatedFat 12.1, Cholesterol 368.5, Sodium 837.7, Carbohydrate 17.9, Fiber 0.1, Sugar 17.6, Protein 87.9
STICKY CHICKEN
Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium
STICKY CHICKEN DRUMSTICKS
From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
- Arrange drumsticks in a single layer in a glass or ceramic dish.
- Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
- Place chicken in the fridge for 30 minutes to marinate.
- Preheat oven to 200C or 180C fan forced.
- Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
- Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
- Cool chicken slightly before serving.
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