Best Hot Spinach Artichoke And Chile Dip Recipes

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

HOT SPINACH, ARTICHOKE AND CHILE DIP

HOT SPINACH, ARTICHOKE AND CHILE DIP image

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 oz) packages cream cheese, softened
1/2 cup mayo
1 (4.5) oz can chopped green chilies, drained
1 cup freshly grated parmesan cheese
1 (12 oz) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 oz) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F. Mix together cream cheese and mayo in a bowl until smooth. Stir in chilies, parmesan, artichokes, peppers, and spinach. Spoon into baking dish. Bake until slightly browned, about 30 minutes.