Best Hot Spicy Southwestern Buffalo Wings Recipes

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SPICY BUFFALO WINGS



Spicy Buffalo Wings image

This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.

Provided by Miss Annie

Categories     Chicken

Time 1h10m

Yield 48 wings, approximately

Number Of Ingredients 6

2 lbs chicken wings
1 teaspoon cayenne or 1 teaspoon chili pepper
2 teaspoons oregano
1 teaspoon curry powder
2 teaspoons paprika
2 teaspoons thyme

Steps:

  • Cut off wing tips and cut each in half at the joint.
  • Toss all spices in a bowl and mix vigorously.
  • Spread the mixture on the chicken wings and bake at 375°F.
  • for 25 minutes on each side, or until crispy.
  • Serve right from the oven with ranch or blue cheese dressing and celery sticks.

Nutrition Facts : Calories 42.6, Fat 3, SaturatedFat 0.8, Cholesterol 14.6, Sodium 13.9, Carbohydrate 0.1, Fiber 0.1, Protein 3.5

HOT SPICY, SOUTHWESTERN BUFFALO WINGS



Hot Spicy, Southwestern Buffalo Wings image

Make and share this Hot Spicy, Southwestern Buffalo Wings recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

24 chicken wings (about 4 lbs.)
to taste salt (optional)
to taste black pepper, Freshly ground
4 cups vegetable oil or 4 cups corn oil
1/4 cup butter or 1/4 cup margarine
2 -5 teaspoons hot sauce (Louisiana Hot Sauce)
1 teaspoon white vinegar
to taste blue cheese dressing

Steps:

  • Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
  • When wings are golden brown and crisp, remove them and drain well.
  • Add remaining wings and repeat process.
  • Meanwhile, melt butter in saucepan, add hot sauce and vinegar to taste. Pour hot sauce over wings and mix well to cover.
  • Serve with Blue Cheese Dressing and celery sticks.

Nutrition Facts : Calories 1341, Fat 138.2, SaturatedFat 24.3, Cholesterol 128.4, Sodium 189.1, Protein 27

CAJUN BUFFALO WINGS



Cajun Buffalo Wings image

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 20 pieces

Number Of Ingredients 12

1/2 cup butter
1/4-1/2 cup hot sauce
1 teaspoon garlic powder
1 -2 teaspoon cajun seasoning (Cajun Spice Rub Mix Recipe or store bought)
1/2 cup flour
1/4 teaspoon paprika
1/4-1 teaspoon cayenne pepper (or Powder recipe #73907) or 1/4-1 teaspoon hot red pepper flakes (or Powder Oven Dried Hot Peppers-Flakes or Powder)
1/4 teaspoon salt
10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
bleu cheese salad dressing
celery
vegetable oil, for frying

Steps:

  • Heat oil in a deep fryer to 375°F.
  • Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  • Heat until the butter is melted and the ingredients are well blended; set aside.
  • Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
  • Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
  • Put all the wings into the hot oil and fry them for 10 to 15 minutes.
  • Remove the wings from the oil to a paper towel to drain.
  • As soon as drained into the hot sauce mixture stir to coat them.
  • Serve with lots of Blue cheese dressing and celery sticks on the side.
  • This will help cool down the heat.

JERI'S SPICY BUFFALO WINGS



Jeri's Spicy Buffalo Wings image

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Provided by joesgirljeri

Categories     Appetizers and Snacks     Spicy

Time 1h50m

Yield 8

Number Of Ingredients 12

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
½ teaspoon onion salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 cup shortening
½ cup butter
1 clove garlic, minced
½ cup hot pepper sauce, or to taste

Steps:

  • Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  • Marinate chicken in refrigerator 1 to 4 hours.
  • Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  • Arrange fried chicken pieces onto a baking sheet.
  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  • Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  • Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  • Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g

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