Best Hot Spicy Skillet Chicken Recipes

HOT SPICY SKILLET CHICKEN

Hot Spicy Skillet Chicken image

Make and share this Hot Spicy Skillet Chicken recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (small about 4 oz each)
1 tablespoon oil
15 ounces black beans, drained
11 ounces Mexican-style corn, undrained
1/3 cup salsa (the hotter the better)
2 cups hot cooked rice (white, brown or mexican)
cheese, cheddar, monterey jack, etc. (optional)
chopped cilantro

Steps:

In a small bowl combine chili powder, garlic powder, salt, and pepper. Sprinkle evenly over chicken breasts.
In skillet heat oil over medium heat. Add chicken and cook for 6 to 8 minutes until juices run clear.
Stir in beans, corn, and salsa. Heat to boiling. Cover and simmer 5 minutes or until heated through and thickened.
Serve over rice. Top with cheese, if desired, and garnish with cilantro.

HOT & SPICY CHICKEN, PEANUT & LEEK SKILLET

Hot & Spicy Chicken, Peanut & Leek Skillet image

Turn up the fun with a hot & spicy chicken stir-fry. Wok it up with Hot & Spicy Chicken, Peanut & Leek Skillet; almost as fun to make as it is to eat.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. dry sherry
1 Tbsp. lite soy sauce
2 tsp. cornstarch
1/2 tsp. hot pepper sauce
1 Tbsp. oil
2 cloves garlic, minced
2 tsp. grated gingerroot
3 leeks, cut into 2-inch strips (1/2 cup)
1/4 tsp. crushed red pepper
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup PLANTERS Dry Roasted Peanuts
2 cups hot cooked long-grain white rice

Steps:

Mix first 5 ingredients in small bowl until blended.
Heat oil in wok or large skillet on medium-high heat. Add garlic and ginger; stir-fry 15 sec. Add leeks and crushed red pepper; stir-fry 1-1/2 min. or until leeks are crisp-tender. Remove leek mixture from wok. Add chicken to wok; stir-fry 3 to 5 min. or until done.
Stir dressing mixture. Add to chicken mixture; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok; stir-fry 1 min. or until heated through. Stir in nuts. Serve over rice.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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