Best Hot Spiced Apple Juice Recipes

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SPICED APPLE JUICE



Spiced Apple Juice image

Make and share this Spiced Apple Juice recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

2 cloves
2 whole allspice
2 cinnamon sticks
1/8 cup brown sugar
48 ounces apple juice

Steps:

  • Heat and serve.

SPICED CIDER



Spiced Cider image

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

THE BEST HOT MULLED APPLE JUICE



The Best Hot Mulled Apple Juice image

Make and share this The Best Hot Mulled Apple Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 gallon unfiltered apple juice
1 cup fresh lemon juice
5 cinnamon sticks (each 4 inches in length)
2 tablespoons whole cloves
1 lemon, sliced
1 whole nutmeg

Steps:

  • Combine the apple juice and lemon juice in the slow cooker.
  • Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
  • Cover and cook on LOW for 4-6 hours.
  • Serve hot, straining out the cinnamon sticks and cloves.

Nutrition Facts : Calories 80.1, Fat 0.4, SaturatedFat 0.1, Sodium 8, Carbohydrate 19.6, Fiber 0.7, Sugar 15.9, Protein 0.3

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