Best Hot Sausage Meatballs Recipes
SWEET-HOT SAUSAGE MEATBALLS
These good-tasting sausage meatballs disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe for over 20 years because it's so easy to do and comes out perfect every time. -Claire Stryker, Boulder City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a blender, process water chestnuts until minced. Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°., Meanwhile, in a large saucepan, combine the cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through.
Nutrition Facts : Calories 212 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 533mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 5g protein.
HOT ITALIAN SAUSAGE MEATBALLS WITH CAVATELLI #RAGU
Ragú® Recipe Contest Entry. It is a delicious combination of Italian Sausage and feta cheese. It made my mouth water while I was cooking!
Provided by carolynblakmore
Categories Sauces
Time 1h20m
Yield 16 meatballs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
- Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
- Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
- Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
Nutrition Facts : Calories 658, Fat 26.7, SaturatedFat 10.1, Cholesterol 84.9, Sodium 1282, Carbohydrate 73.9, Fiber 3.5, Sugar 6.8, Protein 28.6
HOT SAUSAGE MEATBALLS
these are HOT meatballs! But, oh so good! My oldest sister and my step mom used to make these at the holidays.
Provided by Aunt Dawn
Categories Meat
Time 30m
Yield 20-30 meatballs
Number Of Ingredients 3
Steps:
- blend the sausage and bisquick together.
- mix well with your hands.
- add the shredded cheddar cheese.
- mix well again with your hands (it's easier).
- shape into 1-2" balls.
- spray baking pan with vegetable spray.
- bake in 350 degrees oven for 10-15 minutes.
Nutrition Facts : Calories 373.7, Fat 29.8, SaturatedFat 10.9, Cholesterol 77.7, Sodium 802.3, Carbohydrate 7.7, Fiber 0.2, Sugar 1.5, Protein 17.5
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