Best Hot Rum Tea Recipes
HOT RUM TEA
Yield Makes 1 drink.
Number Of Ingredients 5
Steps:
- In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
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