HOT RICE CEREAL WITH NUTS AND RAISINS
Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.
Nutrition Facts : Calories 341 g, Fat 8 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g
HOT RICE CEREAL WITH DRIED MANGO AND TOASTED COCONUT
Categories Milk/Cream Fruit Rice Breakfast Low Sodium Apricot Coconut Mango Winter Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add rice. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes. (Rice can be prepared 1 day ahead. Cover and refrigerate.)
- Mix milk into rice in heavy medium saucepan. Boil until mixture is thick, stirring occasionally, about 5 minutes. Reduce heat to medium. Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer. Remove saucepan from heat. Mix in vanilla extract. Spoon cereal into bowls. Top with dried mango and toasted coconut and serve.
HOT RICE CEREAL
Make and share this Hot Rice Cereal recipe from Food.com.
Provided by Orions Wife
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
- Cooked wheat or bulgur may replace the rice, if desired.
Nutrition Facts : Calories 185.4, Fat 5.3, SaturatedFat 1.9, Cholesterol 8.5, Sodium 101.9, Carbohydrate 29.5, Fiber 0.3, Protein 4.2
KATE'S BANANA GLUTEN FREE CREAM OF RICE HOT CEREAL FOR GROWNUPS
A thick 'n' creamy, comforting, and satisfying Southern hot cereal made with 100% whole grain brown rice grits.
Provided by Garden Gate Kate
Categories Breakfast
Time 6m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine Rice & Shine and milk. Bring to a low boil, uncovered, on medium high heat. Watch carefully because the casein in the milk will make it boil over and burn rapidly. Simmer on low for five minutes with lid ajar. Stir occasionally to prevent sticking.
- Meanwhile, mash or slice banana in a cereal bowl (slicing gives more texture, but mashing distributes the banana flavor better). Stir brown sugar into banana.
- Pour hot cereal over banana mixture and stir until combined. Add a sprinkle of salt, and stir in more milk if desired. Note: The directions on the box are different than these directions. I have made it both ways and I like this version better.
Nutrition Facts : Calories 356.7, Fat 13.8, SaturatedFat 8.5, Cholesterol 51.2, Sodium 181.8, Carbohydrate 48.5, Fiber 3.1, Sugar 18.9, Protein 13.3
HOT RICE CEREAL WITH NUTS AND RAISINS
Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.
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