Best Hot Pizza Dip Recipes

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HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY HOT PIZZA DIP



Easy Hot Pizza Dip image

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
tortilla chips or breadsticks

Steps:

  • In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. , Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks.

Nutrition Facts : Calories 134 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOT PIZZA DIP



Hot Pizza Dip image

Make and share this Hot Pizza Dip recipe from Food.com.

Provided by Dine Dish

Categories     < 30 Mins

Time 20m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1/2 cup pizza sauce (I used 1 cup)
1/2 cup green bell pepper, finely chopped
1/2 cup red bell pepper, finely chopped
tortillas or breadstick

Steps:

  • Combine cream cheese and seasonings.
  • Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
  • Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
  • Serve warm with breadsticks or tortilla chips.
  • (I used pita triangles).

CHEESY HOT PIZZA DIP



Cheesy Hot Pizza Dip image

Make and share this Cheesy Hot Pizza Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese (4 oz)
3/4 cup grated parmesan cheese
1 (8 ounce) can pizza sauce
2 tablespoons chopped green peppers
2 tablespoons thinly sliced green onions
tortilla chips

Steps:

  • In a mixing bowl, beat cream cheese and italian seasoning.
  • Spread in an ungreased 9-inch microwave-safe pie plate.
  • Combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese.
  • Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
  • Microwave, uncovered, on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
  • Let stand for 1-2 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 522.2, Fat 42.3, SaturatedFat 24.2, Cholesterol 137.1, Sodium 1000.1, Carbohydrate 12.1, Fiber 1.7, Sugar 4.6, Protein 24.2

HOT WHITE PIZZA DIP



Hot White Pizza Dip image

This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.

Provided by Beth Streeter

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

1 envelope lipton savory herb with garlic soup mix
16 oz sour cream
8 oz ricotta cheese
1 c shredded mozzarella cheese divided
1/4 c chopped pepperoni ( optional)
1 loaf of french bread sliced

Steps:

  • 1. Preheat oven to 350 Degrees
  • 2. In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
  • 3. Sprinkle the top with remaining mozzarella cheese.
  • 4. Bake uncovered for 30 minutes or until heated through.
  • 5. Serve with sliced bread, I usually toast the bread.
  • 6. Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.

HOT PARTY PIZZA DIP



Hot Party Pizza Dip image

This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup pepperoni, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350ºF.
  • Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
  • Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
  • Serve with bread sticks or crackers.

Nutrition Facts : Calories 142.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 38.4, Sodium 223.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 4.8

WILDCAT HOT PIZZA DIP



Wildcat Hot Pizza Dip image

We like to use our imaginations with this one. You've got your favorite pizza toppings, but what to eat them with? Try bread sticks, carrot sticks, or celery sticks, oh my!

Provided by zoe85

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell peppers
2 ounces pepperoni, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish.
  • Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture.
  • Spread the pizza sauce over all.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
  • Cover, and microwave for 5 minutes.
  • Serve hot.

HOT PIZZA DIP



Hot Pizza Dip image

A pizza flavored dip that's sure to be a hit with the kids. Feel free to add type of pizza toppings per preference.

Provided by CoffeeB

Categories     Spicy

Time 30m

Yield 1/4 cup, 14 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 teaspoon italian seasoning
1 cup mozzarella cheese, shredded
3/4 cup parmesan cheese
8 ounces pizza sauce
2 tablespoons green peppers, chopped
2 tablespoons green onions, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Combine cream cheese and italian seasoning.
  • Spread onto the bottom of an 8 inch square baking pan.
  • In a small bowl, combine cheeses.
  • Sprinkle 1/2 the mozzarella cheese mixture over cream cheese mixture.
  • Spread pizza sauce over mozzarella cheese mixture.
  • Sprinkle with remaining mozzarella cheese mixture.
  • Top with green pepper and green onion.
  • Bake 15-18 minutes or until bubbly.
  • Serve with french bread or fresh vegetables.

Nutrition Facts : Calories 110.4, Fat 9.1, SaturatedFat 5.2, Cholesterol 29.1, Sodium 218.3, Carbohydrate 2.3, Fiber 0.3, Sugar 1.4, Protein 5

HOT CHEESE & PEPPERONI DIP W/ PIZZA DIPPERS



Hot cheese & pepperoni dip w/ pizza dippers image

Last football season my daughter asked me to come up w/ a dip that everyone would love, including the children. So, I know the kids love pepperoni pizza, as do most adults and decided to make a kind of " pizza dip." I figured for the bread or crackers to be dippers, why didn't I just make little pizza dippers? So, that's what I did. I made 2, 1 for the adults, which I added red pepper flakes and 1 w/out the flakes for the kids. I'll have a picture soon.

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 17

2 can(s) refrigerated pizza dough, like pillsbury
2/3 cup(s) grated parmesan cheese
1 teaspoon(s) dried italian herbs
1/2 teaspoon(s) garlic powder
1/2 cup(s) olive oil
12 ounce(s) cream cheese, at room temp
1/2 cup(s) sour cream, i used light
2 teaspoon(s) fresh chopped oregano
1 teaspoon(s) fresh chopped basil
1 teaspoon(s) minced garlic
1/4 teaspoon(s) crushed red pepper flakes, i omitted for the kids
3/4 cup(s) pizza sauce, ( can use any spaghetti sauce.)
1-1/3 cup(s) chopped pepperoni
3/4 cup(s) shredded italian style cheese, i used sargento
3/4 cup(s) plus 1/4 cup, shredded mozzarella cheese
1/2 cup(s) diced green bell pepper
1/4 cup(s) sliced scallions, cleaned 1st. i used a little of each green and white parts

Steps:

  • Heat oven to 425. In medium bowl, stir together parmesan cheese, italian herbs and garlic powder. Roll out 1 can pizza dough on lightly floured surface. Cut into 18 squares.Cut each square in 1/2 to form 2 triangles.
  • Place triangles on lightly sprayed, ( w/ cooking spray,) baking sheet.Brush w/ olive oil. Sprinkle w/ parmesan-herb mix. repeat w/ 2nd can of pizza dough. bake about 10 mins or until golden brown. Remove to a rack to cool.
  • In lg bowl, beat on low, cream cheese, sour cream, oregano, basil, garlic and red pepper flakes until smooth.Stir in pizza sauce and then pepperoni, shredded italian cheese, 3/4 cup mozzarella cheese, green pepper and scallions. Lightly spray a 2-quart oven proof casserole dish. Spoon mix into casserole dish and bake for 15 mins or until bubbly. remove from oven and sprinkle w/ remaining cheese. Bake additional 5 mins. Serve w/ pizza dippers and a lot of napkins!

SUPER BOWL HOT PIZZA DIP



Super Bowl Hot Pizza Dip image

I made this dip earlier this week and ever since then I've seen it all over the food blogs. But in case you haven't seen it out there, this dip tastes just like pizza without the crust. I saw it on Allrecipes.com and reviewers said that it really needs to be made a day ahead of time so that all of the flavors meld together. I agree. It was great the first day and even better the second. I added some garlic powder and red pepper because to me pizza is not complete without both. I know I've ben on a pizza kick lately but it's such a crowd pleaser so why not? Super Bowl baby!

Provided by ElizabethKnicely

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell peppers
2 ounces pepperoni, chopped
2 tablespoons sliced black olives

Steps:

  • NOTE: You can either cook this in the microwave or oven. If you wish to cook it in the oven, preheat the oven to 350°F.
  • In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.
  • Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
  • Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350°F oven for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.

Nutrition Facts : Calories 99.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.6, Sodium 223.9, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 4.8

HOT PIZZA DIP



Hot Pizza Dip image

I have only made this one time. I am a Pampered Chef consultant and so I tend to make a lot of PC recipes for parties and things like that. I found this in one of my cookbooks, made it and it was a hit. We ran out and people were still wanting more, so I plan to start making this for all get-togethers.

Provided by Bishopswife

Categories     < 30 Mins

Time 30m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 teaspoon italian seasoning (I use Pampered Chef's Pantry Italian Seasoning Mix)
4 ounces mozzarella cheese (shredded)
3/4 cup fresh parmesan cheese (grated)
1 (8 ounce) can pizza sauce (I use Ragu Pizza Quick)
1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped

Steps:

  • Preheat oven to 350 degrees.
  • You will only need a small baking dish (less than 8x8 square) if you do not double this recipe.
  • If the recipe is doubled, an 8x8 dish or 9x9 will work just fine.
  • I use the Small Oval Baker from Pampered Chef, as this recipe was made for that particular pan, but any pan can be used.
  • To soften cream cheese, place in microwave safe dish and heat for 45 seconds.
  • Check and heat again if it is not soft enough to mix.
  • In a small bowl combine the italian seasoning and cream cheese and spead onto the bottom of baking dish.
  • In a small bowl, combine the parmesan cheese and the mozarella.
  • Sprinkle half of the parmesan cheese mixture over the cream cheese.
  • Top with the pizza sauce making sure that you spread it evenly over the cheese layers.
  • Sprinkle the rest of the parmesan cheese mixture over the pizza sauce.
  • Bake for 15-20 minutes or until top is bubbly-top with green onions.
  • Serve with Toasted Baguette Slices-recipe can be found in this database.

Nutrition Facts : Calories 78.6, Fat 6.4, SaturatedFat 3.6, Cholesterol 20.6, Sodium 150.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 3.6

MAKEOVER HOT PIZZA DIP



Makeover Hot Pizza Dip image

This standout makeover has less than half the saturated fat and way fewer calories than the original recipe. Guaranteed to be a hit at your next gathering! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 cups.

Number Of Ingredients 12

1 package (8 ounces) fat-free cream cheese
1-1/2 teaspoons Italian seasoning
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmigiano-Reggiano cheese, divided
1 small sweet red pepper, chopped
1/4 cup chopped sweet onion
1 teaspoon olive oil
1 garlic clove, minced
1 can (8 ounces) pizza sauce
4 ounces sliced turkey pepperoni, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, toasted

Steps:

  • In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in. microwave-safe pie plate. Sprinkle with 1/2 cup mozzarella cheese and 1/4 cup Parmigiano-Reggiano cheese., In a small nonstick skillet, saute pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Spoon over cheeses. Spread pizza sauce over pepper mixture. Sprinkle with remaining cheeses, pepperoni and olives., Microwave, uncovered, at 70% power for 5-7 minutes or until cheese is melted. Serve with toasted baguette slices.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 466mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.

HOT PIZZA DIP



Hot Pizza Dip image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

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