Best Hot Pepper Jelly Turnovers Recipes

Hot Pepper Jelly image

Yield Makes about 7 cups

Number Of Ingredients 6

1 pound red bell peppers
1/2 pound green bell peppers
6 1/2 cups sugar
1 1/2 cups cider vinegar
2 teaspoon dried hot red pepper flakes
9 ounces liquid pectin

Steps:

Cut the bell peppers into 1-inch pieces and in a food processor chop them vety fine. Transfer the chopped peppers to a deep kettle, add the sugar, the vinegar, and the red pepper flakes, and bring the mixture to a boil, stirring until the sugar is dissolved. Stir in the pectin and boil the mixture over moderately high heat, stirring, until it reaches the jelly stage (222°F. on a candy thermometer). Transfer the jelly to sterilizes Mason-type jars (sterilizing procedure below), filling the jars to within 1/4 inch of the tops, wipe the rims with a dampened towel, and seal the jars. The jelly keeps, sealed, in a cool dark place indefinitely. Serve the jelly as a condiment with grilled meats or with cream cheese on crackers.
To Sterilize Jars and Glasses For Pickling and Preserving:
Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to a boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in the hot water. Just before they are to be filled invert the jars onto a kitchen towel to dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.

Hot Pepper Jelly Kielbasa Appetizer image

Provided by JackieOhNo

Categories Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb kielbasa
3/4 cup hot pepper jelly

Steps:

Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cut the kielbasa into 24 sllices.
Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.

Nutrition Facts : Calories 258.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 37.4, Sodium 521.3, Carbohydrate 23.6, Fiber 0.3, Sugar 17, Protein 7

Pepper Jelly Turnovers image

Provided by Joyce Lowery

Time 10m

Number Of Ingredients 5

Steps:

1. Cut cheese and butter into flour.
2. Quickly stir in water and shape into a ball. Refrigerate overnight.
3. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
4. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork.
5. Bake at 375 degrees for 10 minutes.
6. Turnovers may be frozen before or after baking. Makes 2 to 3 dozen.