Best Hot Pepper Cheese Ball Recipes
HOT PEPPER CHEESE BALL
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
- Shape mixture into a ball. Roll ball in chopped pecans.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 4 g, Cholesterol 70.7 mg, Fat 32.7 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 356.4 mg, Sugar 0.9 g
HOT PEPPER PEACH PRESERVES CHEESE BALL
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.
Provided by Acerast
Categories Spreads
Time 1h15m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Combine cream cheese, preserves, onion and jalapeno together until creamy.
- Chill for 1 hour.
- Roll into a ball and cover with Monterey Jack Cheese.
- Place on decorative plate and serve with assorted crackers.
Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6
HOT PEPPER CHEESE BALL
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Provided by FloraandMerriwether
Categories Spreads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
- Cover and refrigerate mixture for at least 1 hour.
- Shape mixture into ball.
- Roll ball in chopped pecans.
- Cook time is refrigeration time.
Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5
HOT PEPPER CHEESE BALL
Categories Cheese
Number Of Ingredients 5
Steps:
- mix altogether
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