Best Hot Pecan Dip Recipes

Hot Pecan Dip image

Provided by Brookelynne26

Categories Savory

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, diced
1/4 small onion, diced
1/2 teaspoon garlic powder
1 teaspoon white pepper
1 cup sour cream
1/2 cup pecans, chopped

Steps:

Preheat oven to 325°F
Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
Bake for 15 minutes until dip begins to bubble.

Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3

Hot Pecan Crab Dip Recipe - (4.5/5) image

Provided by BobN

Number Of Ingredients 14

8 ounces crab, fully cooked and flaked
6 slices bacon, cooked and crumbled
2 (8-ounce) packages cream cheese, softened
3/4 cup Parmesan, grated & divided
1/2 cup cheddar, shredded
1/2 cup mozzarella, shredded
1/2 cup mayonnaise
6 to 8 jalapeños, chopped and deseeded
1/4 cup green onion, chopped
1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
Salt and pepper to taste
1/2 cup Texas pecans, chopped
1/2 cup crackers
1/2 cup melted butter

Steps:

Preheat oven to 350°F. Combine crab, bacon, cream cheese, 1/4 cup Parmesan, cheddar, mozzarella, mayonnaise, jalapeños, onion and garlic in a bowl then transfer to a 9-by-9-inch baking dish. In a separate bowl, combine pecans, remaining Parmesan, crackers and butter. Sprinkle pecan mixture over top of crab mixture and bake until bubbly, about 20 to 30 minutes.