HOT OTTER
We got this recipe from the bartender on our Kenai Fjords tour. It's yummy on a cold winter night. The tour was a delight, also. I highly recommend both the drink and the tour!
Provided by Chris Reynolds
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Pour into mugs.
- You may reheat in the microwave if the drink is too cool, but don't reheat it too much or you will kill the alcohol!
- Top with whipping cream, if desired.
Nutrition Facts : Calories 183.5, Fat 4, SaturatedFat 2.5, Cholesterol 13.6, Sodium 76.2, Carbohydrate 23.6, Fiber 1.7, Sugar 21.9, Protein 6
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
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