Best Hot Or Iced Cinnamon Bun Coffee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STARBUCKS CINNAMON DOLCE LATTE



Starbucks Cinnamon Dolce Latte image

You can make Starbucks Cinnamon Dolce Latte at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 1h

Number Of Ingredients 10

2 cups water
1½ cups white granulated sugar
½ cup brown sugar
5 cinnamon sticks
1 tablespoon vanilla extract
1 tablespoon cinnamon dolce syrup
2 ounces espresso ((2 shots))
1 cup 2% milk (steamed and frothed)
2 tablespoons whipped cream
1/4 teaspoon ground cinnamon

Steps:

  • Place the water, white granulated sugar, brown sugar, and cinnamon sticks into a medium size saucepan.
  • Bring to a boil, then lower the heat to simmer. Simmer for 25 minutes.
  • Remove cinnamon sticks.
  • Cool the syrup for 30 minutes.
  • Stir in vanilla extract.
  • Transfer syrup to a jar or a bottle.
  • Place cinnamon syrup in the cup.
  • Pour espresso into the cup.
  • Add steamed and frothed milk on top of the espresso.
  • Top with whipped cream and garnish with cinnamon.

Nutrition Facts : Calories 201 kcal, Carbohydrate 28 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 131 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 3 g, ServingSize 1 serving

HOT OR ICED CINNAMON BUN COFFEE



Hot or Iced Cinnamon Bun Coffee image

Similar to a recipe from Aldi's, you can also serve this as a cold or warm coffee. DH doesn't like iced coffees, so now we can both enjoy the cinnamon bun flavor! PS A shot of Kahlua doesn't hurt...

Provided by Carolyn Haas

Categories     Non-Alcoholic Drinks

Time 1h20m

Number Of Ingredients 6

4 c water
1/2 c ground coffee
2 tsp ground cinnamon
1 1/3 c whipping cream, divided
1/2 tsp vanilla
1/2 c powdered sugar, divided

Steps:

  • 1. For cold brew coffee, put water, grounds and 1 tablespoon cinnamon in covered pitcher overnight. Next morning, pour through a fine strainer to remove coffee grounds.
  • 2. In a glass mixing bowl, whip 1 cup of the cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
  • 3. Stir together the remaining 1/3 cup heavy cream and 1/4 cup powdered sugar in a small mixing bowl - don't whip!
  • 4. Use a carafe or directly in individual ice-filled glasses, pour in cream and powdered sugar mixture and chilled coffee. Garnish with cinnamon whipped cream and sprinkle with remaining 1/2 teaspoon cinnamon.
  • 5. For warm coffee: Just brew the coffee right before you serve it, then pour in the flavored cream and add whipped cream topping.

Related Topics