Best Hot Onion Souffle Recipes
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
HOT ONION SOUFFLE DIP
Categories Cheese Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.
HOT ONION AND CHEESE SOUFFLé DIP
How to make Hot Onion and Cheese Soufflé Dip
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 425º F.
- In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise. Process until completely smooth. Add the cayenne and fold in the chives. Season to taste with salt and pepper. Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Allow to cool slightly; garnish with chopped chives. Serve warm with crostini, crackers, or chips.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
HOT ONION SOUFFLE
Steps:
- Combine in processor, onion cream cheese, parmesan, and mayo. till smooth Add cayenne chives and seasonings. Bake in 1 qt dish till hot brown and puffy. Cool a bit and garnish.
HOT ONION SOUFFLE RECIPE - (5/5)
Provided by aaformby
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love