Best Hot Onion Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP



Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

HOT ONION AND CHEESE SOUFFLé DIP



Hot Onion and Cheese Soufflé Dip image

How to make Hot Onion and Cheese Soufflé Dip

Provided by @MakeItYours

Number Of Ingredients 7

1 large sweet onion, chopped
3 (8-ounce) packages of cream cheese, softened
2 cups freshly grated parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup finely chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425º F.
  • In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise. Process until completely smooth. Add the cayenne and fold in the chives. Season to taste with salt and pepper. Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Allow to cool slightly; garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)



Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION CHEESE DIP



HOT ONION CHEESE DIP image

Categories     Cheese     Onion     Appetizer     Bake     Quick & Easy

Yield Serves 10 - 12.

Number Of Ingredients 6

3 Cups Slices Onions
1/4 cup butter
2 cups grated Jarlsberg Cheese
1 1/2 cups Mayonnaise
Freshly Ground Black Pepper
Paprika

Steps:

  • 3 Cups sliced onions, sauteed in 1/4 cup butter until translucent. Add 2 cups grated Jarlsberg Cheese, 1 1/2 cup mayonnaise and ground black pepper to taste. Mix well and pour into a greased baking dish. Sprinkle generously with paprika. Bake uncovered at 350 degrees for 25 - 30 minutes. Serve warm with different crackers or breads.

Related Topics