Best Hot N Honeyed Chicken Wings Recipes

HOT HONEY-GLAZED WINGS

Hot Honey-Glazed Wings image

These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
Kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 pound chicken wings
Vegetable oil, for frying
3 tablespoons unsalted butter, melted
1/4 cup hot honey
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes

Steps:

In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.

DETROIT HOT HONEY WINGS

Detroit Hot Honey Wings image

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Provided by MMMMFOOD1

Categories Appetizers and Snacks Spicy

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
½ cup butter, melted
½ cup hot sauce

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.1 g, Cholesterol 72.5 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 11.8 g, Sodium 699.7 mg, Sugar 46.7 g