Best Hot Mulled Cider Recipes

HOT MULLED CIDER

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT MULLED CIDER

Steps:

• Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
• Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
• Serve in mugs with a lemon slice in each cup.

HOT MULLED APPLE CIDER

Steps:

• Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
• Bring to boiling.
• Cover and simmer for 20 minutes.
• Strain to remove spices.
• Serve in mugs with clove-studded orange wedges.

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")

Steps:

• Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

HOT MULLED CIDER - GERMAN GLüHMOST

Steps:

• In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
• Bring to a simmer over medium-low heat (but do not boil).
• Add honey, to taste, and garnish with a lemon slice.
• Serve hot.

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON

Steps:

• Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
• Strain into warmed mugs.

HOT MULLED CIDER (NON-ALCOHOLIC)

Steps:

• In a large saucepan combine cider and brown sugar.
• For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
• Add spice bag to cider mixture and bring to a boil.
• Cover, reduce heat and let simmer for 10 minutes.
• Remove and discard spice bag.
• Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.

RED CHRISTMAS PUNCH (HOT MULLED CIDER)

Steps:

• 1. Mix together the ciders/juices in a large kettle over medium heat.
• 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
• 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
• 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.

HOT MULLED CIDER

Steps:

• Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
• Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

HOT MULLED CIDER ( CROCK POT)

Steps:

• 1. In a 3 1/2 or 4 quart crock pot, combine the apple cider,, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well
• 2. Cover and cook on low setting 5 to 6 hours. Remove the cinnamon sticks and cloves. Serve hot in mugs or heatproof punch cups, garnished with orange or lemon slices.
• 3. Refrigerate any leftovers and reheat in a microwave or serve chilled.. I love the aroma this drink leaves the home smelling..mmmmm

HOT MULLED APPLE CIDER

Steps:

• In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
• Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
• Keep warm, do not boil.
• Serve in cups or mugs.
• Garnish with cinnamon stick.

HOT MULLED CIDER (APRèS-SKI SLAMMER)

Steps:

• In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

HOT MULLED CIDER

Steps:

• Pour apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. While cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange. (You can also just quarter the orange and add the slices and cloves separately. I just like seeing the orange bob up and down.) Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat. Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices. If you want, you can add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup if desired.