HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
MILKY WAY ICE CREAM
Provided by Food Network
Time 4h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
- Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos
MILKY WAY LATTE
Make and share this Milky Way Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
- Garnish with whipped cream and chocolate shavings.
Nutrition Facts : Calories 206.8, Fat 10.3, SaturatedFat 6.2, Cholesterol 34.5, Sodium 173.2, Carbohydrate 20.3, Fiber 0.4, Sugar 4.8, Protein 8.7
CANDY BAR HOT CHOCOLATE + BOO KIT
Time 10m
Number Of Ingredients 3
Steps:
- Open candy bars and place in a sauce pan. Turn burner on to medium low heat (I use 4 on my stove). Allow chocolate and candy to melt slowly into a melted glob. Do NOT rush this. If you turn the heat to high you'll burn the chocolate. This should take approximately 5 minutes. Stir regularly to ensure it melts evenly. Once chocolate is melted, slowly whisk in 1 cup of milk. Bring mixture to a boil. Remove from heat and pour into a mug immediately. Add marshmallows or any other favorite toppings to your hot chocolate.
HOT MILKY WAY
Make and share this Hot Milky Way recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Microwave for approx 2-3 minutes stopping to stir every 30 seconds.
Nutrition Facts : Calories 731.1, Fat 30.7, SaturatedFat 20.7, Cholesterol 45.5, Sodium 330.1, Carbohydrate 101.1, Fiber 1.3, Sugar 75.3, Protein 13.1
MILKY WAY ICE CREAM
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them-and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes-that's how I found this one.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
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