Best Hot Lemonade Recipes
HOT PINK LEMONADE
Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.
Provided by Candice S.
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g
HOT HONEY LEMONADE WITH GINGER
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
- Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE
Use this Ginger Simple Syrup for Hot Honey Lemonade.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
LAVENDER LEMONADE TEA - HOT OR ICED
A favorite spring and summertime drink of mine, using fresh or dried lavender and lemons from the garden. Wonderfully refreshing! May be served cold over ice, or hot with honey. Adapted from "The Ultimate Liquor-Free Drink Guide" by Sharon Tyler Herbst.
Provided by BecR2400
Categories Beverages
Time 1h10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
- Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
- Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.
Nutrition Facts : Calories 165.5, Fat 0.1, Sodium 6.6, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
HOT RASPBERRY-LEMONADE DRINK MIX
To accompany the warm wishes you send in a gift basket, include this fruity blend from CT's cooks. The combination of powdered mixes for lemonade, raspberry drink and tea is one folks can enjoy by simply stirring in hot water.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the first three ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 3 cups mix., To prepare one serving: Dissolve 1 teaspoon of mix in 1 cup of boiling water.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOT LEMONADE
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the lemon into your mug.
- Add Splenda.
- Top with boiling water, stir and serve.
Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2
HOT LEMONADE WITH RUM
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.
Provided by NcMysteryShopper
Categories Beverages
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
- Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.
Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
HOT LEMONADE
Categories Lemon
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil.
- Remove from heat, and stir in honey, lemon juice and rum.
HOT GINGER LEMONADE
Make and share this Hot Ginger Lemonade recipe from Food.com.
Provided by Gods_sugarcookie
Categories Beverages
Time 5m
Yield 4 hot mugs, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-size saucepan, bring water to a boil.
- Remove from heat.
- Add honey, juice, and ginger and stir gently for several minutes.
- Pour into mugs and serve immediately.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 11.7, Carbohydrate 12.9, Fiber 0.2, Sugar 10.2, Protein 0.2
HOT PINK LEMONADE RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- 1.Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
HOT PEAR LEMONADE
Make and share this Hot Pear Lemonade recipe from Food.com.
Provided by 5thCourse
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Puree all ingredients.
- Bring to boil and simmer 5 minutes.
Nutrition Facts : Calories 88.6, Fat 0.1, Sodium 4.8, Carbohydrate 23.8, Fiber 1.3, Sugar 18.9, Protein 0.4
HOT MINT LEMONADE
Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.
Provided by Martha Stewart
Categories Drink Recipes
Yield Make 3 quarts
Number Of Ingredients 4
Steps:
- Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
- Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
HOT BUTTERED LEMONADE, CROCK POT STYLE
This recipe is specifically put together for preparing in a Crock Pot, making this drink not only easy to prepare but also very tasty.
Provided by Russ Myers @Beegee1947
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- In crock pot cooker, thoroughly combine water, sugar, lemon peel, and lemon juice. Cover and heat on low heat setting for 4 to 6 hours.
- Serve in mugs; dot each with butter. Serve with stick cinnamon stirrers, if desired.
RECIPE: HOT PINK LEMONADE
Time 20m
Number Of Ingredients 6
Steps:
- 1) Step 1 Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. 2) Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color. Source: sallrecipes.com
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
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