Best Hot Hero Sandwiches Recipes

HOT HERO SUB SANDWICH

Hot Hero Sub Sandwich image

OMG Delicious- If you like Italian you will love this combination. Everything that makes pizza yummy with and Italian salad kick.

Provided by LB in Middle Georgia

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf Italian bread, of bread from the bakery not frozen
12 slices hormel thin sliced pepperoni
16 slices ham
8 slices smoky provolone cheese
8 slices mozzarella cheese
8 leaves lettuce, as much as you like
Italian dressing, also as much as you like

Steps:

Slice open Italian loaf of bread
Place 6 slices of pepperoni on each side of bread
8 slices of ham on each side of bread
4 provolone and 4 mozzarella cheese on each side of bread
Place in oven at 350 until chesses is melted and bread is slightly toasted
Remove form oven and place lettuce and diesel with Italian dressing
Shut, cut, and enjoy !
Ps I love Italian dressing so I usually have a bowl of it, for dunking.

Nutrition Facts : Calories 822.6, Fat 50.2, SaturatedFat 24.8, Cholesterol 149.9, Sodium 2443.2, Carbohydrate 42, Fiber 2.2, Sugar 1.6, Protein 48.7

BAKED ITALIAN HOAGIE RECIPE

Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories Main Course

Time 35m

Number Of Ingredients 6

Ingredients

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
Bake the rolls for 5 minutes and remove from oven.
Place 3 folded slices of capicola hot ham onto the bottom of each roll.
Add a layer of 3 folded pieces of salami onto the sandwiches.
Divide the sliced banana peppers between the 6 sandwiches.
Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

HOT HERO SANDWICHES

Hot Hero Sandwiches image

I love a great hero, and this did not disappoint. I like how this sandwich is heated, so the cheese gets nice and toasty. These would be great if you're having a crowd over. Or, if you're heading out for the night, make one for the hubby. All he'll have to do is heat it up. Easy peasy!

Provided by Laura Yoder

Categories Sandwiches

Time 15m

Number Of Ingredients 12

Ingredients

1 loaf of french or italian bread.
1 Tbsp butter
1/4 tsp oregano, dried
1/4 lb thin sliced smoked ham
1/4 lb thin sliced hard salami
1/4 lb thin sliced pepperoni from the deli
4-5 slice swiss cheese
1 small tomato thinly sliced
2 slices of sweet onion, rings seperated
shredded lettuce
salt and pepper
1 small bottled italian dressing

Steps:

1. Cut loaf in half lengthwise. Spread butter on cut sides and sprinkle with oregano.
2. On bottom half, layer ham, salami, pepperoni, cheese, tomato, onion and lettuce. Sprinkle with salt and pepper to taste and drizzle with Italian dressing. Top with upper half of loaf.
3. Wrap tightly in aluminum foil and warm in a 300 degree oven for 15 to 20 minutes to combine flavors. Remove from oven and cut into serving size peices. May be rewarmed in microwave oven.

HERO SANDWICH

Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by lets.eat

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup Italian salad dressing (prepared)
3 cups shredded lettuce
1 loaf French bread, cut in half lengthwise
8 ounces thinly sliced bologna
8 ounces sliced cooked turkey
2 medium tomatoes, thinly sliced
6 slices American cheese
1 medium green pepper, thinly sliced

Steps:

Mix together the mayonnaise and italian salad dressing.
Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.

Nutrition Facts : Calories 573.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 44.2, Sodium 1166.1, Carbohydrate 77.3, Fiber 3.9, Sugar 5.2, Protein 29

HERO SANDWICH

Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise (I use Hellman's)
2 tablespoons red wine vinegar
2 teaspoons dried Italian seasoning
1 dash garlic powder
4 drops Tabasco sauce
1 sesame baguette, split
1 lb deli roast beef or 1 lb deli ham (etc)
sliced swiss cheese
softened butter
1 tablespoon honey dijon mustard
lettuce leaf
thinly-sliced pickle
sliced pimento stuffed olive
sliced tomatoes

Steps:

Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
Spread with mustard.
Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
Season tomatoes lightly with salt and freshly ground pepper.
Spread mayonnaise over.
Cut baguette into 6 sandwiches, on the diagonal.

Nutrition Facts : Calories 445, Fat 17.6, SaturatedFat 2.5, Cholesterol 51.8, Sodium 1647.8, Carbohydrate 54.5, Fiber 2.6, Sugar 5.7, Protein 17.2

ITALIAN HERO SANDWICH

Italian Hero Sandwich image

This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).

Provided by Michigan Dreamer

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dry mustard
salt & freshly ground black pepper, to taste
1/2 cup extra virgin olive oil
1 Italian bread, with sesame seeds,about 24 inches long,cut in half lengthwise
1/2 cup seeded and chopped pepperoncini pepper
1/2 cup seeded and chopped cherry pepper
2 cups finely shredded iceberg lettuce
4 tomatoes, thinly sliced
5 ounces thinly sliced salami
5 ounces thinly sliced capicola
5 ounces thinly sliced cotto salami
5 ounces thinly sliced mortadella
5 ounces thinly sliced provolone cheese

Steps:

In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
Stir to mix well.
Whisk in the olive oil until incorporated.
On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
Place the bottom half of the loaf over the wrap.
Spread the pepperoncini and cherry peppers over the bread.
Scatter evenly with the lettuce and layer with the tomatoes.
Drizzle with a few tablespoons of the dressing.
Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
Top with a layer of provolone cheese.
Drizzle the remaining dressing over the cut side of the top of the loaf.
Place on the layered sandwich and enclose in the plastic.
Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.