Best Hot Ginger Lemonade Recipes

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HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE



Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

HOT GINGER LEMONADE



Hot Ginger Lemonade image

Make and share this Hot Ginger Lemonade recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Beverages

Time 5m

Yield 4 hot mugs, 4 serving(s)

Number Of Ingredients 4

6 cups water
2 tablespoons honey
1 cup freshly-squeezed lemon juice
1/2 teaspoon ginger chopped crystallized ginger

Steps:

  • In a medium-size saucepan, bring water to a boil.
  • Remove from heat.
  • Add honey, juice, and ginger and stir gently for several minutes.
  • Pour into mugs and serve immediately.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 11.7, Carbohydrate 12.9, Fiber 0.2, Sugar 10.2, Protein 0.2

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