Best Hot Fudge Ice Cream Bar Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

Another recipe I haven't tried yet,but will in the near future!

Provided by Sheila Lubiansky

Categories     Ice Cream & Ices

Time 1h30m

Number Of Ingredients 5

16 ounces chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
12 ounce frozen whipped topping (thawed)
1 cup salted peanuts

Steps:

  • 1. 1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on High. Do Not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool at room temp.
  • 2. 2. Line bottom of a 9x13 in pan with layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

HOT FUDGE ICE CREAM BAR DESSERT



HOT FUDGE ICE CREAM BAR DESSERT image

Categories     Cake     Chocolate

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into medium microwave safe bowl and microwave 2 minutes on high. do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. Line the bottom of a 9 x 13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze for 1 hour or until firm. Cut into squares to serve.

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Number Of Ingredients 5

1 can (16 ounce) chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 container (12 ounce) frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.
  • Freeze until firm, 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics