Best Hot Fudge Crepes Recipes

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HOT FUDGE SAUCE FOR CREPES



Hot Fudge Sauce for Crepes image

Use this hot fudge sauce recipe as a topping for Dessert Crepes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
12 ounces semisweet chocolate, finely chopped

Steps:

  • Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve.

HOT FUDGE CREPES



Hot Fudge Crepes image

Talk about decadence!!! Make the chocolate crepes from recipe #354547. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. What more can I say? Enjoy!

Provided by Nif_H

Categories     Dessert

Time 25m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 9

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
1/2 cup butter
1 cup sugar
3/4 teaspoon instant coffee powder
1/3 cup cocoa
1 cup cream
1 1/4 teaspoons vanilla extract
chocolate ice cream
chopped nuts

Steps:

  • Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
  • Melt butter in the saucepan and add sugar, instant coffee and cocoa. Blend thoroughly.
  • Gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.
  • Remove from the heat and add the vanilla. Set aside.
  • Put small scoops of chocolate ice cream on each crepe and fold over.
  • Drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. Serve immediately.

Nutrition Facts : Calories 401.5, Fat 28.1, SaturatedFat 17.4, Cholesterol 84.9, Sodium 122.6, Carbohydrate 37.3, Fiber 0.9, Sugar 33.5, Protein 1.9

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