Best Hot Fruit Soup Recipes
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
HOT FRUIT SOUP
Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. -Rose Kammerling, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
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