Best Hot Dungeness Crab Appetizer Recipes
HOT DUNGENESS CRAB APPETIZER
As served at the Hall Street Bar and Grill - Beaverton, Oregon Fresh crab meat is preferred, but canned will do in a pinch.
Provided by jlindorff
Categories Appetizers
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion. Refrigerate until serving time. Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.
Nutrition Facts : Calories 410 calories, Fat 30.3193 g, Carbohydrate 23.44975 g, Cholesterol 54.601 mg, Fiber 1.59700002908707 g, Protein 12.85645 g, SaturatedFat 5.75937 g, ServingSize 1 1 Serving (166g), Sodium 878.1635 mg, Sugar 21.8527499709129 g, TransFat 1.55153 g
HOT DUNGENESS CRAB APPETIZER
Categories Fish Vegetable Appetizer Bake Quick & Easy
Yield Makes about 4 appetizer servings.
Number Of Ingredients 5
Steps:
- Combine mayonnaise, artichoke hearts,crab meat,parmesan cheese & onions. Bake in an ovenproof dish at 300 degrees for 10 to 12 minutes. Serve immediately with warm baguette bread or tortilla chips.
HOT DUNGENESS CRAB DIP
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!
Provided by teresas
Categories Crab
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Thinly slice the onion.
- Chop the artichoke hearts.
- Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
- Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Nutrition Facts : Calories 894.6, Fat 64.2, SaturatedFat 14.4, Cholesterol 118.6, Sodium 1963, Carbohydrate 52.1, Fiber 7.2, Sugar 12.7, Protein 31.8
DUNGENESS CRAB DIP
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted French bread. This wonderful recipe was found on a beautiful website: www.finedinings.com
Provided by NcMysteryShopper
Categories Crab
Time 40m
Yield 1 Cup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Slice the French bread very thinly into 1/4-inch slices, cut each slice into two pieces, place on a baking sheet and brush each slice with melted butter; add the cracked pepper, pressing to adhere; place under the broiler for approximately 2-3 minutes until lightly toasted; Turn each slice over and toast the other side for 2-3 minutes until lightly toasted; Remove from oven and cool in the pan on a rack.
- In a small bowl combine the cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix well; Lightly butter two 4 oz. (1/2 cup) ramekins, fill each ramekin with the crab mixture (This can be done ahead of time, covered and refrigerated until ready to bake).
- When ready to serve, bake for approximately 20 - 22 minutes until top is bubbly and starting to turn brown; Place on a plate with a pate knife and the toasted bread and serve.
- Makes approximately 1 cup.
Nutrition Facts : Calories 217.5, Fat 6.4, SaturatedFat 3.2, Cholesterol 24, Sodium 494.7, Carbohydrate 30.1, Fiber 1.7, Sugar 0.2, Protein 9.2
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