Best Hot Dried Beef Spread Recipes
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
HOT DRIED BEEF SPREAD
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.
Provided by Bev I Am
Categories Spreads
Time 40m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in small oven tray.
- Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
- Mix all remaining ingredients throughly and place in a 9" pie plate.
- Top with toasted pecans.
- Chill in refrigerator until serving time.
- Preheat oven to 350 degrees.
- Bake for 20 minutes, serve hot with crackers.
Nutrition Facts : Calories 318.1, Fat 29.8, SaturatedFat 14.4, Cholesterol 74.1, Sodium 551.2, Carbohydrate 5.1, Fiber 1.2, Sugar 1.2, Protein 9.9
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT CHIPPED BEEF SPREAD
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.
Provided by Pat Duran
Categories Spreads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
- 2. Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
SUE'S HOT BEEF DIP
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Provided by Brooke the Cook in
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients EXCEPT walnuts.
- Spread into glass dish.
- Sprinkle walnuts on top.
- Bake 20 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #beef #eggs-dairy #oven #refrigerator #spreads #dietary #low-carb #low-in-something #meat #equipment
You'll also love