Best Hot Dogs With Pizza Topping Recipes

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HOT DOGS WITH PIZZA TOPPING



Hot Dogs with Pizza Topping image

Bring two favorites together with this great recipe for Hot Dogs with Pizza Topping. You'll love hot dogs even more when it includes pizza toppings like pizza sauce and mozzarella.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 4

1 cup CLASSICO Traditional Pizza Sauce
1 pkg. (14 oz.) OSCAR MAYER 98% Fat Free Wieners
8 hot dog buns
8 KRAFT FREE Mozzarella Singles, cut in half

Steps:

  • Bring pizza sauce to boil in large saucepan on medium-high heat. Add wieners; simmer on medium-low heat 4 min. or until heated through, stirring occasionally.
  • Fill buns with Singles and wieners.
  • Top with sauce.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

PIZZA DOGS



Pizza Dogs image

"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 jar (14 ounces) pizza sauce
15 slices slices pepperoni, chopped
1-1/2 cups shredded mozzarella cheese
12 to 14 hot dog buns, split
12 to 14 hot dogs, cooked

Steps:

  • In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

Nutrition Facts :

HOT DOG PIZZA POCKETS



Hot Dog Pizza Pockets image

Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient flaky package. Feel free to use your preferred hot dog, be it beef, pork, chicken or meatless. You can serve them fresh from the oven or pack them to travel--their mobility is part of their charm.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 8

1 large egg
One 17.3-ounce box frozen puff pastry, thawed
8 hot dogs
1/3 cup pizza sauce, plus more for dipping
1 1/2 cups grated mozzarella (about 6 ounces)
2 ounces pepperoni slices, cut into quarters
2 tablespoons Italian seasoning
1/4 cup shredded Parmesan (about 2 ounces)

Steps:

  • Preheat the oven to 375 degrees F.
  • Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
  • Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
  • Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
  • Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.

PIZZA-LICIOUS HOT DOG PIZZA



Pizza-Licious Hot Dog Pizza image

Find out how amazing this Pizza-Licious Hot Dog Pizza can be! Hot dogs, ketchup, mustard and lots of cheese make for a fabulous hot dog pizza. Pair a slice with a side salad or steamed veggies.

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 8 servings

Number Of Ingredients 6

1 can (11 oz.) refrigerated pizza crust
1/4 cup CLASSICO Traditional Pizza Sauce
1/4 cup HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 425ºF.
  • Unroll pizza crust in 15x10x1-inch pan sprayed with cooking spray; press to evenly cover bottom of pan.
  • Mix next 3 ingredients until blended; spread onto crust. Top with franks and cheese.
  • Bake 12 to 15 min. or until edges of crust are golden brown and cheese is melted.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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