Best Hot Dogs Italian Stlye Recipes

ITALIAN HOT DOG RECIPE

Italian Hot Dog Recipe image

Italian hot dogs, a New Jersey specialty, are a real crowd-pleaser. With potatoes, peppers, and onions, it's a complete hot dog meal in a bun!

Provided by Diana Rattray

Categories Lunch Dinner Brunch Breakfast Sandwich

Time 40m

Number Of Ingredients 11

Ingredients

Extra virgin olive oil, for frying
1 1/2 pounds potatoes, quartered and sliced
Kosher salt, to taste
1 medium onion, sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 teaspoon Italian seasoning
Freshly ground black pepper, to taste
6 all-beef hot dogs
6 large rolls, or 2 round muffuletta or Italian loaves
3 to 4 tablespoons spicy brown mustard

Steps:

Gather the ingredients.
Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
Drain on paper towels, then sprinkle lightly with salt.
Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.

Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g

NEWARK STYLE ITALIAN HOTDOGS

Newark Style Italian Hotdogs image

My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way...

Provided by Helene Mulvihill

Categories Pork

Time 1h

Number Of Ingredients 9

Ingredients

3 large green or red bell peppers cut into 1 inch pieces
1 large onion cut into 1 inch pieces
4 medium red potatoes
1 pkg hotdogs
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp oregano
brown mustard
4 portuegese rolls

Steps:

1. boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
2. In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
3. slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
4. ~~~The Great Hot Dog Debate~~~
5. Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL

ITALIAN HOT DOGS

Italian Hot Dogs image

I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Provided by Kim Petro

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 hot dog
2 tablespoons canola oil (can use vegetable or olive oil)
1 medium potato
salt
pepper
1 small onion, sliced
1 green bell pepper
spicy mustard
1 torpedo roll (steak)

Steps:

Grill or broil hot dog.
Wash peel and cube potato.
Toss potato in oil, season with salt - pepper.
Sauté potatoes until fork tender (like home fries or they can be roasted).
Sauté onion and pepper until tender.
Place your hot dog in torpedo roll,.
Top with spicy mustard, potatoes, peppers and onions.
ENJOY!

Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7

ITALIAN HOT DOGS

Italian Hot Dogs image

This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!

Provided by Angela (Grammy) Derby

Categories Sandwiches

Number Of Ingredients 9

Ingredients

1 pkg hot dogs (use your favorite kind)
6 medium potatoes, peeled and sliced
1 large onion, sliced
2-3 red, yellow or green peppers, sliced (or a combination of all three)
1/2 tsp granulated garlic or 2 cloves fresh, minced
1/2-3/4 c tomato sauce (depends how "wet" you like it)
1/4 tsp basil
1/8 tsp oregano (optional)
6 italian rolls (heat them in the oven for a crisp crust)

Steps:

1. Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
2. Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
3. Stir in tomato sauce, and seasonings; simmer until heated through.
4. Serve on warm Italian rolls!