Best Hot Dog Onions With Only 4 Easy Ingredients Recipes
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
PAT 'S CONEY ISLAND-STYLE HOT DOG ONIONS
My mom grew up in Brooklyn, NY. These onions are just like the red saucy ones slathered all over the dogs sold on the boardwalk! SO GOOD! Thanks for your recipe, Mom!
Provided by kathy pagan
Categories Sandwiches
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Saute onions in oil til tender. Add ketchup, cayenne, red pepper and paprika.
- 2. Simmer over low heat about 15 minutes, uncovered. Add vinegar and simmer about 45 minutes. Add salt to taste.
HOT DOG ONIONS
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Provided by LILLIANCOOKS
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.
Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6
HOT DOG ONIONS
Make and share this Hot Dog Onions recipe from Food.com.
Provided by Annette1
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Add olive oil to large skillet over medium heat. Saute onions until soft and translucent.
- 2. In a bowl, combine ketchup and barbecue sauce,mixing well. pour mixture into skillet,covering onions entirely.Simmer 10 minutes, stirring occasionally. May be frozen and reheated.
Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Sodium 237, Carbohydrate 9.2, Fiber 0.8, Sugar 5.2, Protein 0.8
ONIONS IN RED SAUCE FOR HOT DOGS
Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic and onions in olive oil.
- When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
- Simmer over a low heat for about 15 minutes.
- Add vinegar and simmer 30-45 minutes.
- Add salt to taste.
- Serve over grilled hot dogs in steamed buns.
Nutrition Facts : Calories 36, Fat 1.9, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 4.6, Fiber 0.7, Sugar 2.5, Protein 0.5
HOT DOG ONIONS
Serve these cooked onions and everyone will be requesting a hot dog at your next cookout. The onions are caramelized, tangy, and sweet. This is a quick and easy to prepare recipe.
Provided by Lillian Russo
Categories Other Sauces
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a medium-size skillet on med/high heat. Add onions. Cook until onions are very limp and all fluid is evaporated.
- 2. Add all the remaining ingredients except for the tomato paste and water. Simmer uncovered for a few minutes.
- 3. Then add the tomato paste and water. And simmer uncovered again til it reduces in half.
- 4. Serve on top of cooked hot dogs.
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