Best Hot Dog Cornbread Casserole Recipes

HOT DOG CORNBREAD CASSEROLE

Hot Dog Cornbread Casserole image

Make and share this Hot Dog Cornbread Casserole recipe from Food.com.

Provided by KelBel

Categories Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot dog
2 (1 lb) cans baked beans
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
3/4 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
1 egg, slightly beaten
1/2 cup corn
2/3 cup milk
1/4 cup oil
1/3 cup onion, chopped

Steps:

Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

Nutrition Facts : Calories 393.3, Fat 20.9, SaturatedFat 6.7, Cholesterol 45, Sodium 1303.2, Carbohydrate 42.2, Fiber 4.9, Sugar 13.6, Protein 12.8

HOT DOG CORNBREAD CASSEROLE RECIPE - (4.7/5)

Hot Dog Cornbread Casserole Recipe - (4.7/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

2 (8-1/2-ounce) packages corn muffin mix
2 eggs
3/4 cup milk
1/8 teaspoon cayenne pepper
4 to 5 hot dogs, cut in 1/2-inch slices (see note)

Steps:

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine corn muffin mix, eggs, milk, and cayenne pepper with a spoon; mix well. Stir in hot dogs, then pour into prepared baking dish. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool 5 to 10 minutes, then slice. Notes Feel free to use hot dogs right out of the package or grill them first for that BBQ flavor. And if you want to give this a bit of that southwestern zip, top with chili and some shredded Cheddar cheese before serving.

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