Best Hot Dog Cookies With Relish And Mustard Recipes

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GREAT MUSTARD RELISH



Great Mustard Relish image

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Provided by henriksmom

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ cup dill pickle slices
½ cup onion, chopped
1 tablespoon prepared yellow mustard

Steps:

  • Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.

Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g

HOT DOG RELISH



Hot Dog Relish image

I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.

Provided by Calee

Categories     Apple

Time 4h45m

Yield 8 pints

Number Of Ingredients 16

3 cucumbers, large unpeeled chopped
3 large onions, chopped
3 large apples, peeled chopped (I use Gala)
2 cups celery, finely chopped
5 cups cabbage, finely chopped
3 cups cauliflower, finely chopped
1 green pepper
1 red pepper
3 tablespoons pickling salt
2 tablespoons dry mustard
1/3 cup flour
1 teaspoon celery seed
3 cups sugar
3/4 teaspoon turmeric
1/2 teaspoon mustard seeds
3 cups vinegar

Steps:

  • In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
  • In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
  • Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
  • Transfer to large stainless steel pot.
  • In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
  • Cook on medium heat, stirring often, for 15 minutes.
  • Process pints.

Nutrition Facts : Calories 451.1, Fat 1.3, SaturatedFat 0.2, Sodium 2666, Carbohydrate 107.5, Fiber 6.8, Sugar 91.6, Protein 4.4

ALL-IN-ONE HOT DOG MUSTARD



All-In-One Hot Dog Mustard image

I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.

Provided by LainieBug

Categories     Low Cholesterol

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) jar yellow mustard
1/3 cup ketchup
1/3 cup sweet pickle relish, drained

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into clean jars.
  • Cover and refrigerate.

HOT DOG RELISH



Hot Dog Relish image

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Provided by Gloria

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 30m

Yield 100

Number Of Ingredients 11

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

Steps:

  • Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
  • In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
  • Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g

FLO'S SPECIAL HOT DOG RELISH



Flo's Special Hot Dog Relish image

Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...

Provided by Lindas Busy Kitchen

Categories     Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

  • Put onions, and crushed red peppers in food processor or blender. Chop fine.
  • Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
  • Simmer for 8 hours.
  • Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

HOT DOG COOKIES



Hot Dog Cookies image

We dare you not to smile at a platter of these mini hot dog lookalikes.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 1 hot dog

Number Of Ingredients 5

White frosting
1 vanilla wafer, such as Nilla Wafers
1 miniature chocolate or cherry chew, such as Toostie Roll Midgees
Yellow gel food coloring
1 green gummy bear

Steps:

  • Spoon about a teaspoon of white frosting onto a piece of parchment paper and spread into a small circle. To make the hot dog bun: Cut a vanilla wafer in half. Arrange the wafer halves cut-side down over the white frosting. Sandwich the chocolate chew between the wafer halves.
  • Mix white frosting with yellow food coloring in a small bowl. Transfer the yellow frosting to a pastry bag fitted with a very small round tip. Pipe the yellow frosting onto the chocolate chew as mustard. Finely chop the gummy bear and sprinkle on as relish.

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