Best Hot Dog Casserole Recipes

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

HOT DOG CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
• Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE

Steps:

• Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
• Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
• Bake in oven for about 20 minutes or until cheese has melted throughout.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Grease a 2-quart casserole.
• Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
• Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
• Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
• Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
• Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
• As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
• Stir to gently to combine.
• Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
• For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
• NOTE: This does not freeze well.

HOT DOG NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
• In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

HOT DOG NOODLE CASSEROLE

Steps:

• Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
• Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.

CHILI CHEESE HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 400'
• 2. Brown hot dogs in skillet add onion and cook just until onions are clear.I like to lay out my tortilla's on the counter and place hot dogs, some onions and a little cheese in each one.Reserve at least half of cheese. Roll up hot dogs in tortilla's and place in rows in a 13 x9 pan! I put toothpicks in mine to keep it rolled up.
• 3. Pour both cans of chili on top and sprinkle with remaining cheese and bake for about 25min or until cheese and chili are bubbling! Enjoy!

HOT DOG EGG NOODLE CASSEROLE

Steps:

• Melt butter in large pot.
• Add onions and sauté for about 1 minute on medium heat.
• Add chopped hot dogs and sauté for 1 minute.
• Add 2 cans of tomato soup and of milk.
• Add egg noodles and mix well.
• Cover and let simmer until egg noodles are tender.
• Add cheddar cheese and cover and let cheese melt.
• Salt and pepper to taste.

4-INGREDIENT HOT DOG CASSEROLE

Steps:

• Cut half of hot dogs in slices on bottom of Pyrex pan.
• Place sliced potatoes on hot dogs.
• Drain peas, then pour over potatoes.
• Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
• Bake at 375 degrees for 1 hour or until potatoes are tender.

DAD'S BEST HOT DOG, CHILI & CHEESE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CONEY ISLAND HOT DOG CASSEROLE

Steps:

• In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
• Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
• Spoon sauce mixture over top; sprinkle with onions and cheese.
• Bake at 350° for 30 minutes.

HOT DOG BEANS AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

EASY HOT DOG CASSEROLE - TASTY!

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Cut weiners into 3 to 4 pieces each, and lay in single layer on bottom of casserole dish. Top evenly with chili; sprinkle with half of the green onions. Add tator tots; sprinkle with remaining green onion. Sprinkle cheese over all.
• 3. Cover; bake at 350 degrees until weiners are plump, about 20 to 30 minutes. Uncover last five minutes to melt cheese.
• 4. *Sometimes for a little bit of crunch I will crumble up some corn chips (Fritos) and add them on top of the chili bean layer.

HOT DOG PASTA CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well.
• Spoon into 8-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Cut into bars.

HOT DOG CORNBREAD CASSEROLE

Steps:

• Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
• Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
• Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

MEXICAN HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Spray a 2 quart casserole dish with cooking spray.
• 3. Then combine all of the ingredients except for half of the cheese and the tator tots.
• 4. Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
• 5. Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

CHEDDAR MAC & CHEESE HOT DOG CASSEROLE

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package. Add vegetables, wieners, milk and garlic powder; mix well.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese.
• Bake 15 min. or until heated through.

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 350°F.
• In large bowl, combine hot dogs, soup,corn, onion and mix well.
• Spoon into ungreased 2 quart casserole and set aside.
• In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
• Remove from heat and stir in potato flakes and milk
• Add egg and blend well.
• Spoon on top of casserole and spread evenly.
• Bake for 35-40 minutes or until thoroughly heated.
• Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
• Let stand 5 minutes before serving.

HOT DOG CASSEROLE

Steps:

• 1. Cook noodles via box directions. Drain and put aside. Warm up chili sauce if ready to serve. If not, prepare by instruction. If you want to add fries, bake in oven via instructions at this time too.
• 2. Cut up hotdog and onion.
• 3. Add onion, brown sugar, lemon juice, worch sauce, salt, paprika, and water in skillet. Simmer for 15 minutes.
• 4. Place pasta, hotdogs, and chili sauce in a heat resistant bowl and stir. Add sauce mixture to it.
• 5. Place different alternating layers of hotdog and fries and cheese in casserole dish.
• 6. Cover and cook at 350 degrees for 30 minutes.