Best Hot Dog Bourbon Appetizers Recipes

BOURBON HOT DOGS

Bourbon Hot Dogs image

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Steps:

Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
Let cool completely before refrigerating for 24 to 48 hours.
Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

BOURBON DOGS

BOURBON DOGS image

Tasty appetizer.

Provided by Joanne Sarver

Categories Meat Appetizers

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb hot dogs, cut into bite size pieces
3/4 c bourbon
1/2 c catsup
1/3 c brown sugar
1 Tbsp grated onion

Steps:

1. In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

BOURBON WIENERS

Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g