Best Hot Dog And Bacon Roll Ups Recipes

HOT DOG AND BACON ROLL-UPS

Hot Dog and Bacon Roll-Ups image

Serve this flavorful appetizer at a birthday party - the kids will love these hot dog and bacon roll-ups.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 40

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder
2 packages (1 pound each) hot dogs, cut crosswise in half
20 slices bacon (about 1 1/2 pounds), cut crosswise in half

Steps:

Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 330 mg

HOT DOG AND BACON ROLL-UPS

Hot Dog and Bacon Roll-Ups image

Make and share this Hot Dog and Bacon Roll-Ups recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 3h30m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) packages hot dogs, cut in half
brown sugar
1 lb bacon, cut into in the middle

Steps:

Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.

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