Best Hot Deviled Potatoes Recipes
HOT DEVILED POTATOES
Number Of Ingredients 7
Steps:
- Scrub and quarter potatoes. Place in large saucepan with 2 inches of water. Bring to boil on high heat. Lower heat to medium and cook for 20 minutes or until tender when pierced with a fork. Drain and mash. Stir in sugar, sour cream, dry mustard and green onion. Stir until light and fluffy. Pile into 6 mounds on lightly greased baking dish. Sprinkle with paprika and parsley. Bake at 350°F for 20 minutes or until heated through.
Nutrition Facts : Nutritional Facts Serves
HOT DEVILED POTATOES
For a quick and easy vegetable serving.
Provided by Russ Myers @Beegee1947
Categories Vegetables
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package directions.
- Heat sour cream (do not boil). Add mustard, salt, onion, and sugar; stir to blend. Mix into hot potatoes
- Immediately turn into 1 quart casserole dish. Sprinkle with paprika, if desired. Bake at 350 F about 10 minutes.
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