Best Hot Creole Crab Dip Recipes

HOT CREOLE CRAB DIP

Hot Creole Crab Dip image

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Provided by WonderMima

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Steps:

Combine all ingredients and bake at 350 degrees for 20 minutes.
Serve with hot Crusty Rustic bread or crackers.
Enjoy!

HOT CREOLE CRAB DIP

HOT CREOLE CRAB DIP image

Categories Shellfish

Number Of Ingredients 16

Ingredients

1 stick butter
1 small onion chopped
1/2 green bell pepper chopped
1/2 stalk celery chopped
4 large garlic cloves, minced
1lb lump crab meat, free of shells (duh)
2 (8 oz) packages cream cheese
1 cup mayo
1/2 cup grated Parmesan
6 tablespoons minced green onion
4 teaspoons Worcestershire sauce
1/4 cup lemon juice
5 teaspoons regular Tabasco hot sauce
1 teaspoon cayenne pepper
1 tablespoon Paul Prudhomme's Blackened Redfish Magic seasoning
Salt & Pepper to taste

Steps:

1. Heat the butter over medium heat in a saucepan until it bubbles. Cook the Trinity (onions, bell peppers, celery) and garlic until all the vegetables are soft and just beginning to brown. 2. While above is going on, mix # 8-16 in a bowl. 3. Add the cooked veggies and crab meat to this 4. In microwave safe dish heat cream cheese on medium heat for 2 minutes or until soft, and then stir up until its creamy and flows some. If you don't do this its very difficult to get it to mix into the rest of the ingredients. 5. Mix everything up and put into casserole dish. 6. Place in preheated 325 degree oven for 35-40 minutes until top is golden brown. 7. Serve hot with pita chips, toasted bread, or just eat it with a spoon.

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