Best Hot Crab Dip Like Chandlers Crab House Recipes
HOT CRAB DIP
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.
Provided by WildLime
Categories Spreads
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Blend all ingredients with a spoon.
- Place in a small 1-1/2" deep baking dish.
- Bake for 10 minutes or until brown and heated through.
- Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.
Nutrition Facts : Calories 450.7, Fat 33.5, SaturatedFat 6.5, Cholesterol 59, Sodium 1038.1, Carbohydrate 25.6, Fiber 1.7, Sugar 6.2, Protein 14.1
LEE'S HOT CRAB DIP
Make and share this Lee's Hot Crab Dip recipe from Food.com.
Provided by Crab Place
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove cartilage from crab meat.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add enough milk to make mixture creamy.
- Stir in 2 tablespoons of the grated cheese.
- Fold crab meat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese and paprika.
- Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
Nutrition Facts : Calories 180.7, Fat 15.2, SaturatedFat 8.1, Cholesterol 55.5, Sodium 397.3, Carbohydrate 3, Sugar 1.8, Protein 8.2
HOT CRAB DIP
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!
Provided by Stacy Cantwell
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together, except for crab meat.
- 2. Gently fold in crab meat as to not break up the lumps.
- 3. Pour into a 11X7 casserole dish.
- 4. Sprinkle top with Old Bay and shredded cheese.
- 5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
- 6. Serve with crackers or sliced French baguette.
LOUISIANA HOT CRAB DIP
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
- 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!
HOT CRAB DIP LIKE CHANDLER'S CRAB HOUSE
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- Combine Parmesan, mayonnaise, crab, and artichokes. Mix well.
- Place mixture in small 1 1/2-inch deep baking dish.
- Bake at 375F for 10 minutes or until brown and heated through.
- Garnish with green onion and cayenne.
- Serve with tortilla chips or small slices of cocktail bread.
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