Best Hot Cocoa With Sweet Potato Recipes

CREAMY HOT COCOA RECIPE BY TASTY

Creamy Hot Cocoa Recipe by Tasty image

Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk

Provided by Crystal Hatch

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup dark chocolate chip
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 pinch salt
1 cup sweet potato puree
2 ½ cups almond milk

Steps:

Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
Once mixture is smooth and heated through, remove from heat.
Serve warm.
Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams

HOMEMADE HOT COCOA MIX

Homemade Hot Cocoa Mix image

My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.

Provided by Taste of Home

Time 15m

Yield 50 servings.

Number Of Ingredients 5

Ingredients

12 cups nonfat dry milk powder (2 pounds)
3-3/4 cups confectioners' sugar
4 cups instant chocolate drink mix
1 jar (6 ounces) powdered nondairy creamer
1/2 teaspoon salt

Steps:

Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.

Nutrition Facts :

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

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