Best Hot Cocoa Oatmeal For Breakfast Recipes

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COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

OATMEAL & COCOA BREAKFAST FOR A COLD MORNING



OATMEAL & COCOA BREAKFAST FOR A COLD MORNING image

On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty cocoa with one or two of those huge marshmallows floating on top. It may not have been the most healthy breakfast with all that...

Provided by Ellen Bales

Categories     Other Breakfast

Time 15m

Number Of Ingredients 11

HOT OATMEAL:
1 3/4 c water (or milk for a creamier oatmeal)
1 c quaker quick oats
dash(es) salt
COCOA:
1/3 c cocoa powder
1/3 c sugar
dash(es) salt
1/2 c water
3 1/2 c milk
1/2 tsp vanilla

Steps:

  • 1. For the oatmeal: in a medium saucepan, bring the water (or milk) and salt to a boil. Stir in oats. Cook about 1 minute, stirring occasionally.
  • 2. Serve with brown sugar and/or fruit of your choice.
  • 3. For the cocoa: In a saucepan, mix cocoa, sugar and salt; add water. Bring to boiling, stirring constantly. Boil 1 minute. Stir in milk; heat to boiling point (do NOT boil). Add vanilla; beat with rotary beater just before serving. Float two large marshmallows on top of each serving. Makes about 4 servings.

HOT COCOA OATMEAL FOR BREAKFAST



Hot Cocoa oatmeal for breakfast image

I love my sweets. This oatmeal is healthy. If you want a chocolate fix without the guilt. This curbs that sweet tooth. Eat for a breakfast or a snack with out feeling guilty,or sluggish. It is like having a chocolaty dessert. Yum

Provided by Nor Mac @Adashofloverecipepage

Categories     Other Breakfast

Number Of Ingredients 8

1 3/4 cup(s) milk
1 cup(s) quaker oats,or rolled oats
1/4 cup(s) 1/4 cup loose packed splenda brown sugar,or stevia
5 teaspoon(s) unsweetened cocoa powder
1 pinch(es) salt
GARNISH
2 teaspoon(s) mini chocolate chips divided
1 tablespoon(s) chopped walnuts divided

Steps:

  • Combine,milk,oats,sugar substitute,cocoa powder,salt together in sauce pan. cook over medium high heat until thickened. remove from heat.Pour in to 2 serving dishes. Top with chocolate chips,and walnuts.

"HOT CHOCOLATE" BANANA-NUT OATMEAL



This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 cups plain almond milk
2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectar
1/3 cup toasted and chopped walnuts
Pinch ground cinnamon
2 tablespoons semisweet chocolate chips

Steps:

  • Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
  • Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
  • Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

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