Best Hot Cocoa Oatmeal For Breakfast Recipes

Hot Cocoa oatmeal for breakfast image

Provided by Nor Mac @Adashofloverecipepage

Number Of Ingredients 8

1 3/4 cup(s) milk
1 cup(s) quaker oats,or rolled oats
1/4 cup(s) 1/4 cup loose packed splenda brown sugar,or stevia
5 teaspoon(s) unsweetened cocoa powder
1 pinch(es) salt
GARNISH
2 teaspoon(s) mini chocolate chips divided
1 tablespoon(s) chopped walnuts divided

Steps:

Combine,milk,oats,sugar substitute,cocoa powder,salt together in sauce pan. cook over medium high heat until thickened. remove from heat.Pour in to 2 serving dishes. Top with chocolate chips,and walnuts.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 cups plain almond milk
2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectar
1/3 cup toasted and chopped walnuts
Pinch ground cinnamon
2 tablespoons semisweet chocolate chips

Steps:

Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.