SPICED CHRISTMAS TEA
This spiced Christmas tea is wonderful for the holiday season. There's something about the cinnamon and clove mixture that just tastes of the holidays. The spices mixed with the citrus from the Tang is delicious. It'll warm you up on a cold day. Place the mixture in a fancy jar and this recipe makes a lovely hostess or even...
Provided by Adrienne May
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. Pour ingredients into a large bowl.
- 3. Mix well.
- 4. Measure out 2 tablespoons per cup of hot water for tea and enjoy.
- 5. This can be divided into pretty jars and given out as gifts.
MERRY CHRISTMAS TEA
This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside., Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. If desired, serve with pomegranate seeds, orange wedges and additional cinnamon sticks.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CHRISTMAS TEA
I have found that people tend to love or hate this. The aroma is amazing and it just yells "Christmas"
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.
- Remove tea bags.
- Stir in sugar, cranberry juice, and wine.
- Return to medium heat and stir until sugar is dissolved and mixture is heated through.
- Serve in cups with fruit slices as garnish.
Nutrition Facts : Calories 160.7, Fat 0.1, Sodium 4.2, Carbohydrate 30.2, Sugar 26.6
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