Best Hot Chocolate Shots Recipes

Frozen Mexican Hot Chocolate Pudding Shots image

Provided by Rachel Ratliff @raeOsunshine

Number Of Ingredients 7

2 box(es) instant chocolate pudding mix (or a large box)
1/2 tablespoon(s) cinnamon
1 teaspoon(s) chili powder
1/2 cup(s) cold milk
1/2 cup(s) kahlua
1/2 cup(s) tequila
2 package(s) frozen whipped topping, thawed

Steps:

Mix cin and chilli powder with pudding mix
Mix milk and booze til blended
Mix dry and wet ingredients til well blended
Gently fold in the first tub of whipped topping til blended, then the second.
tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
snip the corner, and pipe into 1 or 2 oz disposible cups with lids
With all lids in place, toss filled cups into another gallon baggie
freeze til set, keep chilled

Hot Chocolate Shots image

Provided by ElizabethKnicely

Categories Dessert

Time 40m

Yield 12 shots, 12 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup brown sugar
1 cup chocolate ice cream
1 square unsweetened baking chocolate
2 1/2 cups water
1/2 teaspoon orange extract

Steps:

In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.
To chocolate-coat the edges of your shot glasses, zap 1/4 cup semi-sweet chocolate chips in a small, microwave-safe bowl just until melted. (The chocolate should be smooth and melty, but not hot. Overheating it wil cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it's barely melted.) Dip the edges of each shot glass into the melted chocolate. Allow the chocolate to cool and harden before pouring hot cocoa into the glasses.

Nutrition Facts : Calories 70.8, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.8, Sodium 28.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.3, Protein 0.8