Best Hot Chocolate Milk Cake Recipes

HOT CHOCOLATE MILK CAKE

Hot Chocolate Milk Cake image

Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter.

Provided by Kitty Kat Cook

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box milk chocolate cake mix
4 eggs
1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting)
1/2 cup oil
1/2 cup water
1 (14 ounce) can sweetened condensed milk
2 cups marshmallow cream
1 (8 ounce) container whipped topping
3 tablespoons whole milk
1 tablespoon ground cinnamon (optional) or 1 tablespoon nutmeg, to sprinkle (optional)

Steps:

Grease and flour 2 round cake pans, set aside.
Beat cake mix, oil, water and eggs.
Mix in the jell-o pudding.
Pour batter evenly divided into the 2 round baking pans.
Bake according to package directions.
Right after it's done poke the cake all over the top.
Slowly pour the condensed milk over the 2 cakes.
Let it cool at room temperature then refrigerate.
Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
Place the other half of the cake on top.
Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
Frost the cake and refrigerate.
Dust the cake with the cinnamon or nutmeg.
Or pour chocolate syrup,--your choice! Bon apetite.
Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it'll look and taste good!

Nutrition Facts : Calories 463.6, Fat 22, SaturatedFat 7.6, Cholesterol 116.8, Sodium 147.9, Carbohydrate 60.8, Fiber 0.1, Sugar 45.1, Protein 6.9

HOT MILK CAKE

Hot Milk Cake image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

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