Best Hot Chocolate Ice Cubes Recipes

ICED HOT CHOCOLATE

Iced Hot Chocolate image

Iced hot cocoa is more than chocolate milk. Learn how to make this decadent drink with your favorite hot chocolate mix and milk.

Provided by Lindsey Goodwin

Categories Beverage

Time 12h3m

Yield 1

Number Of Ingredients 2

Ingredients

2 cups milk (divided)
2 packets (4 tablespoons) hot cocoa mix (divided)

Steps:

Gather the ingredients.
Whisk together 1 cup of the milk with 1 packet (2 tablespoons) of the hot chocolate mix.
Pour the mixture into an ice cube tray.
Freeze overnight or until the chocolate ice cubes are solid.
Gather the ingredients.
Put 1 packet (2 tablespoons) of the hot chocolate mix in a glass.
Slowly stir in the remaining cup of milk. Because this is a cold version of cocoa, it may take longer to dissolve all of the cocoa mix. Take your time and stir the drink until you see no more chunks of powder. It's best to add the milk in a slow, steady stream while stirring to avoid clumping.
When the mixture is smooth, add as many of the ice cubes as you prefer.
Enjoy.

Nutrition Facts : Calories 690 kcal, Carbohydrate 117 g, Cholesterol 39 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, Sodium 794 mg, Sugar 98 g, Fat 14 g, ServingSize 1 serving (serves 1), UnsaturatedFat 0 g

CHILL OUT FROZEN HOT CHOCOLATE

Chill out Frozen Hot Chocolate image

We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Provided by Karen..

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Steps:

Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.